Sfogliatelle Ricce

Name: Sfogliatelle Ricce
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 6 h
Yield: 20
Ingredients: 2 tbsp Candied orange peel; 2 Egg yolks, large; 2/3 fl oz Honey; 12 1/3 oz Bread flour; 1/4 tsp Cinnamon, ground; 1/4 cup Confectioners' sugar; 1/3 oz Kosher salt; 1/2 cup Lard; 5 1/3 oz Semolina flour; 2/3 cup Semolina flour; 2 tsp Vanilla extract; 1/2 cup White sugar; 1/2 cup Butter, unsalted; 1 2/3 cups Whole-milk ricotta cheese; 14 1/2 fl oz Water

13 ratings

· 6hr 0min · 20 servings

Delicious sfogliatelle ricce (sometimes called lobster tail pastry) was originally prepared only for the Italian aristocracy during the Renaissance.

Sfogliatelle Ricce

Ingredients

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Sfogliatelle Ricce

Ingredients

Comments