Slow Cooker Beef Stew | The Modern Proper

Name: Slow Cooker Beef Stew
Prep time: 35 min
Cook time: 4 h 25 min
Total time: 5 h
Yield: 8
Ingredients: 1 (3 to 3 1/2 pounds) chuck, roast; 5 Carrots, large; 2 Celery, ribs; 1/2 lb Cremini mushrooms; 1 Flat-leaf parsley, fresh; 6 Garlic cloves; 1/2 lb Green beans; 3 Russet potatoes, medium; 1 Yellow onion; 2 tsp Beef bouillon; 4 cups Beef stock; 1/2 tsp Black pepper, freshly cracked; 3 tbsp Cornstarch; 1 tsp Italian seasoning; 3 tsp Kosher salt; 2 tbsp Olive oil, extra-virgin; 3/4 cup Red wine, light

3 ratings

· 5hr 0min · 8 servings

Nothing beats the rich warmth of a bowl of beef stew, and this slow-cooker beef stew recipe has been tested and tried and the results are pure perfection.

The Modern Proper

Ingredients

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