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Venison stew | Recipe | Venison recipes, Best venison recipe, Venison stew
three bowls filled with food sitting on top of a metal table next to utensils
olivemagazine.com

Venison stew

3hr 30min · 6 servings
Check out our warming stew with venison, sloe gin and cheesy polenta. This comforting winter recipe may take a little time, but it's definitely worth it
olivemag
olive magazine

Ingredients

Meat
• 1 kg Venison shoulder
Produce
• 1 Bay leaf
• 1 Carrot
• 2 sticks Celery
• 1 small bunch Flat-leaf parsley
• 3 cloves Garlic
• 1 Onion
• 3 sprigs Rosemary
Canned Goods
• 2 tbsp Tomato puree
Pasta & Grains
• 200 g Polenta, pre-cooked
Baking & Spices
• 1 tsp Juniper berries bruised
• 1 tsp Peppercorns, black
Oils & Vinegars
• 2 tbsp Olive oil
• 4 tbsp Olive oil, extra-virgin
Drinks
• 1 Lemon zested plus juice of 1/2
Dairy
• 100 g Butter, unsalted
• 150 g Parmesan
Beer, Wine & Liquor
• 250 ml Sloe gin
Other
• 200ml passata

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