Scottish Bannocks (Scottish Oatcakes)
Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack! #scotchandsconesblog #bannocks #scottishbannocks #scottishoatcakes #oatcakerecipe
Rumbledethumps (Traditional Scottish Food)
This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.