Futuristic Party

26 Pins
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2y
Molecular Gastronomy - Caprese bites with balsamic vinegar pearls [2000x1334]
Molecular Gastronomy - Caprese bites with balsamic vinegar pearls [2000x1334] : FoodPorn
Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts
Translucent Prosciutto chips ideal for modernist cuisine canapés or as a garnish, topped with onion foam made with an iSi Whip, roasted Brussels sprouts and balsamic vinegar glaze. A classic combination of flavors that taste deliciously.
A Recipe From The Chef: Sous-Vide Egg Yolks With Arugula-Raclette Pesto From Kelley Lee's Alchemist In Shanghai - LA Weekly
Bartender creates 'scientific' drinks that are out of this world
Kinsey has worked in hospitality for more than 15 years, but said he only got into molecular mixology four years ago after seeing some videos on YouTube
These Margarita Bubbles Are The Fanciest Way To Get Drunk