Dinner - Seafood Dishes

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Mediterranean Diet Plan 🇺🇸 on Instagram: "Recipe for SALMON IN LEMON AND GARLIC SAUCE Cre by @annarecetasfaciles Ingredients for 3 people: 600 g salmon 2 garlic cloves 3 tablespoons of butter (60 g) Juice of 1/2 lemon 3 sprigs of parsley Olive oil, salt and pepper Preparation 1. Put a dash of oil in a frying pan and, while it heats up, season the salmon with salt and pepper. With the oil hot, place the salmon in the pan with the skin facing down. Cook for 3 to 4 minutes on medium-high heat on each side. 2. Place the salmon with the skin facing down, add the butter and the chopped garlic and, while they cook, coat the salmon with this sauce. Add the lemon slices, the juice of half a lemon and the chopped parsley leaves. When the butter has browned, remove from the heat. This process take
👨‍🍳 Chef on Instagram: "The recipe 👇 . |First follow us @triple_xl_cooking for more . . Crab Rangoon mozzarella sticks - 2 packs cream cheese - 1/2 cup green onion - a lot of mozzarella - imitation crab - 1/2 tbsp onion powder - 1/2 tbsp garlic powder - salt to taste - panko breadcrumbs - egg for breading - plain flour for breading . |Follow us @triple_xl_cooking for more . . . . . . #Food#Foodie#Delicious#FoodPorn#HomeCooking#Cooking#Recipes#InstaFood#Yumm#EatClean#easyrecipes#30minutemeals#cookingathome#foodlover#foodbloggers"
Vesela Asenova| Recipe Creator on Instagram: "Jumbo Lobster Tails with Cowboy Butter to close up a year full of deliciousness 😋😋😋😋 Ingredients: 4 @lobsteranywhere Jumbo Lobster Tails 2 tbs butter, melted 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper Chives, for garnish Lemon wedges Cowboy butter: 1 stick of butter 1 tsp smoky chili flakes 1/2 lemon, juiced 1 tbs Dijon mustard 1 small shallot 2 garlic cloves 1 tbs parsley, chopped 1 tbs chives, chopped 1/2 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 425 F; 2. Remove the top shell of your lobster tails, de-vein and wash lobster tails; pat dry and brush with a mix of melted butter, olive oil, salt and pepper all over and roast for about 12 minutes or until internal temperature registers 130-135 F; 3.
That Recipe on Instagram: "I learned this trick with a friend from Italy, now I only make salmon like this"
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie #1 most loved recipe of 2024 with 30 million views across platforms is my CRISPY RICE SALMON SALAD WITH CREAMY HONEY GINGER DRESSING and it is absolutely delicious; so if you haven’t made it yet, consider this your sign!⁣ ⁣ If you like recipes like this, be sure to FOLLOW my page for more in 2025🎉! ⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 2 tsp soy sauce⁣ 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣ 1 tb sesame oil⁣ ⁣ Salmon⁣ 8oz salmon⁣ Pinch garlic powder, salt & pepper⁣ ⁣ Salad⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup edamame, shelled⁣ 1 bunch green onions, thinly sliced (3/4 cup)⁣ 1 avocado, di
Crispy Salmon with Maple Dijon Glaze - Cook Like Lauren
Crispy Salmon with Maple Dijon Glaze - Cook Like Lauren