Sauces

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Chef zouheir on Instagram: "Homemade Sauces For Steak You’ll Love Recipes👇 Cowboy Butter Sauce 2 sticks salted butter, melted 1 whole lemon, juice and zest 5 cloves garlic, minced 1 medium shallot, minced 2 tablespoons dijon mustard 2 tablespoons parsley, minced 1 tablespoon thyme, minced ¼ teaspoon smoked paprika ⅛ teaspoon cayenne pepper 1 tablespoon Worcestershire sauce ¼ teaspoon kosher salt (or to taste) ¼ teaspoon freshly cracked black pepper (or to taste) Instruction: Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time. Serve with steak, chicken, shrimp, pork, or fish. Enjoy! This recipe can be stored in the fridge for up to 1 week. It can also be froz
Daniel Cunningham on Instagram: "Copycat McDonald’s Big Mac Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons sweet pickle relish 1 tablepoon yellow mustard 1 tablespoon vinegar 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika Instructions: Mix mayonnaise, sweet pickle relish, and yellow mustard until smooth. Add white wine vinegar, onion powder, garlic powder, and paprika. Stir well to combine. Taste and adjust seasoning as needed. Cover and refrigerate for at least an hour to let the flavors meld. Use on burgers, sandwiches, or as a dip for fries. #BigMac #mcdonalds #MacSauce #BigMacSauce #FrySauce #copycatrecipes"
Chef zouheir on Instagram: "Homemade Asian Sauces to enhance the flavors of your Asian dish. Teriyaki Sauce Ingredients: 1/2 cup soy sauce 1/4 cup brown sugar 1 1/2 teaspoons fresh ginger ,minced 1 teaspoon garlic ,minced 1 tablespoon honey or sweetener of choice 1 teaspoon sesame oil 3 tablespoons mirin 1/4 cup water mixed with 3 teaspoons cornstarch INSTRUCTIONS Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool. Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce. Stir Fry Sauce Ingredients: 1 1/2 cups chicken broth 1 tablespoon Shaoxing wine 1 tablespoon brown sugar 2 teaspoons sesame oil 1/4 cup soy sauce 2 tablespoons oyster sauce 1/4 teaspoon white pepper 1/4 teasp
Lauren Bower on Instagram: "Don’t you dare get canned cranberry sauce when there’s this amazingly fresh and delicious homemade version that comes together quickly! Be sure to check out my other Thanksgiving recipes up now and come back all month for all my favs! Comment “recipe” to get it sent to your inbox!"
How To Make Homemade Chili Sauce
Using simple pantry ingredients, learn to make chili sauce from scratch in minutes! It's the perfect combination of sweet and savory for seafood, sauces, and dips! Skip the store-bought stuff and make it at home!
Daniel Cunningham on Instagram: "Ingredients ��1 cup soy sauce ��1 cup water ��¾ cup white sugar ��⅓ cup dried onion flakes ¼ cup Worcestershire sauce ��3 tablespoons rice vinegar ��3 tablespoons vegetable oil ��2 teaspoons garlic powder ��1 teaspoon grated fresh ginger or ginger paste Directions: Gather all ingredients. Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves. • Marinades • Stir-Fries • Glazes • Rice Bowls • Noodles • Dipping Sauce • Burgers and Sandwiches • Pizza Base • Meatballs • Wraps and Tacos • Roasted Veggies • Salad Dressing • Skewers • Baked Wings • Potstickers and Dumplings • Glazed Tofu or Tempeh • Slow Cooker Dishes • Breakfast Bowl • Sushi or
Best Homemade Cranberry Sauce Recipe
The best Homemade Cranberry Sauce recipe you will ever make, and a must-have recipe for your holiday celebrations! This cranberry sauce with orange juice is made with only 5 ingredients in under 30 minutes, and it can be prepared ahead of time! You'll never buy canned cranberry sauce in a can again!
Chef zouheir on Instagram: "5 Homemade Pesto Recipes Recipes👇 Basil Pesto ½ cup toasted pine nuts 2 tablespoons fresh lemon juice 1 small garlic clove ¼ teaspoon sea salt freshly ground black pepper 2 cups basil leaves ¼ cup extra-virgin olive oil, plus more for a smoother pesto ¼ cup grated Parmesan cheese In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil. Mint Pesto 3 cups mint leaves, lightly packed and stems removed ¼ cup cashews or almonds 1 garlic clove, sliced 4 Tablespoons extra virgin
Chef zouheir on Instagram: "INGREDIENTS 1...ASIAN SESAME CHICKEN MARINADE: ⅓ cup oil (recommended: peanut or avocado) ⅓ cup rice vinegar (make sure it’s not “seasoned” rice vinegar) ¼ cup soy sauce (Gluten-Free option: coconut aminos or gluten-free Tamari Soy Sauce) 3 tablespoons honey 1 teaspoon sesame oil ¼ teaspoon black pepper 2...HONEY DIJON CHICKEN MARINADE: 1/3 cup olive oil ¼ cup apple cider vinegar ¼ cup honey 2 tablespoons Dijon mustard 1 teaspoon salt 3..LEMON GARLIC CHICKEN MARINADE: ½ cup olive oil Juice and zest of 2 lemons (about ¼ cup) 4 garlic cloves, minced 2 teaspoons minced fresh thyme leaves (sub: ½ teaspoon dried thyme or ¼ tsp ground thyme) 1 teaspoon salt ½ teaspoon ground black pepper 4..BALSAMIC HERB CHICKEN MARINADE: 1/3 cup oil (recommend: avocado or olive o
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