Food and Drinks

3.7M views · 22K reactions | I learned this in Tennessee! | I learned this in Tennessee! I make my Tennessee onion sidedish. | By Justine Kameron | This easy southern side dish is going to be your new favorite. You're going to start off with some sliced onions and then we are going to season it with some garlic powder and some Corelle seasoning. You want to do the same amount of coral seasoning as garlic powder. Now we're grabbing our garlic and herb butter and we're using that whole stick on our onions. I'm grabbing some Tillamuck mozzarella and we're putting that whole bag of mozzarella on our onions. Next we're going to grab some Tillamok sharp cheddar and we're going to add that whole bag on as well. Once we have our cheeses on there, we're just going to top it off with some freeze-dried oregano. You can use fresh or whatever you prefer. We're going to bake it at 350 for 45 minutes and you have the best side dish. It's cheesy, it's gooey, it's delicious, it has the best flavor, and it's going to go perfectly with a steak or with some potatoes, whatever you want to eat it with. Enjoy.

6.2M views · 81K reactions | Break out the crockpots for this easy and delicious Taco Casserole! The recipe is at the end of the video! #tacocasserole #crockpot #budgetmeal #easydinner #easyrecipe | Whatsmomcookin

1K views · 7.7K reactions | Love Sloppy Joes but want something a little different? Try this Sloppy Joe Casserole! It’s everything you love about the classic – savory, saucy beef – but topped with buttery, golden crescent rolls. Seriously, it’s the perfect comfort food with a fun, flaky twist! ✅Comment RECIPE and I’ll DM it. https://www.backtomysouthernroots.com/easy-sloppy-joe-casserole-recipe-with-crescent-rolls/ . . . #SloppyJoes #CrescentRolls #SloppyJoeCrescentRolls #ComfortFood #EasyRecipes #HomemadeGoodness #DinnerIdeas #FamilyMeals #QuickDinners #WeeknightMeals #FoodLovers #SavorySnacks #BakingMadeEasy #FoodInspiration #DeliciousBites #YummyEats #FoodieFavorites #TastyTreats #BakedGoodness #InstaFood #Foodstagram #BakingLove #DinnerGoals #RecipeOfTheDay #FoodieFun #SavoryRecipes | Julie Pollitt

2M views · 21K reactions | Pancake Sausage Balls #easyrecipes #breakfast #breakfastideas | Cookinginthemidwest

Thanksgiving Pot Pie is genius! #easyrecipe #thanksgiving #dinnerideas

Insanely Good Recipes

721K views · 4.6K reactions | If you don't like onions, it's because you've never been prepared that way | If you don't like onions, it's because you've never been prepared that way | By Remedies and Recipes TV | If you don't like onions, it's because you've never had them prepared this way. Today, I will teach you how to prepare onions in a different way. I'm sure that when you try it, you'll love it. For this recipe, we will need two to three red onions. If you don't have them, you can use white onions. I'll leave that up to you. If you have two large onions, that will be enough but if you have small ones, use three onions. Cut these into Julienne's strips like I'm doing. Then, put all of this into a large bowl. Now, we are going to add watered cover all the onions. We will also add a tablespoon of salt. Now, with clean hands, mix it. This is to remove the bad taste from the onions. Let it rest for at least 15 minutes. While this is resting, take the opportunity to add to a bowl two cups of wheat flour, two teaspoons of cornstarch, also known as my Zena in other countries, half a teaspoon of pepper, one teaspoon of garlic powder and 1 teaspoon of paprika. Now, add salt to taste. Then, add one cup of almond milk. That here you can add the milk you like the most. I'll leave that up to each of you. Now, with the help of a hand whisk, mix well until you get a homogeneous mixture. If you don't have milk, you can replace it with a cup of water. The final result will be the same. Look, this is how our mixture should look. Now, we are going to add the onions that we soaked at the beginning to remove all the bitterness. Add them well washed and well drained. Now, we just need to mix with the help of a spoon or whatever you have. Mix until the onions are well with our mixture. It should look like this. Now in a pan, add enough oil and let it heat for a few seconds. Once hot, use a spoon to place our mixture like this. Add as much as you want. In my case, only about four units. You can also make them the size you prefer. Let them fry on one side and then turn them over. When turning, I always recommend using a fork or spoon so that when you turn it, the oil doesn't splash and burn you. Let it brown well on the other side as well. Tell me in the comments how you eat and how you prepare them. I'll be reading. Once browned on both sides, remove them onto an absorbent paper to remove the excess oil. And this is how our delicious onion tart turned out. You can accompany it with whatever you like the most.

2.9M views · 13K reactions | I Learned This From a Real Cowboy in Texas 🤠 | I Learned This From a Real Cowboy in Texas 🤠 | By Genius Club | Okay, y'all. We're going to dump in two packs of these little smoky hot dogs. We're going to go ahead and spread these out with your fingers. I now have a half a cup of your finest brown sugar. We're going to go ahead and just drizzle this over evenly the hot dogs just like so. Make sure you get it all out of there and again, spread it out even and of course, I've got one stick of pre-melted butter. We're going to go ahead and dump that over the mixture as well. Now, we're going to set this to the side because we're going to do it for later. We're going to move it in a mixing bowl. America's favorite cornbread mix, Jiff and we're going to go ahead and dump that two packets into a mixing bowl just like this. Make sure you get it all out because sometimes it gets stuck y'all. Make sure you break up the lumps with your hand because you don't want the lumps in there. I'm going to come in with some sour cream. This is the secret to making cornbread. Super super moist. We're going to go ahead and put a little bit of dollop in there. Just that much of a can of southern corn. It's pretty much street corn with a little bit of peppers and stuff added in. So we're going to dump a whole can of the corn in there. This is a 15 ounce can, eight ounce can of cream corn. So we're going to dump that in as well. Of course we got some old El Paso chopped up green chilies we're going to dump the whole can in there make sure you get it all out some chili powder we're going to go ahead and give it a couple sprinkles don't need much some paprika we're going to go ahead and sprinkle some of that on you can use smoked if you want then we got some Philadelphia whipped cream cheese it has to be the whipped because it's way easier to work with we're going to go ahead and put an entire tub in there and then we're going to put about half of this tub in now we're actually going to go ahead and come in get everything combined mixing the wet and dry ingredients together we want it to be fully combined and while we're doing this the oven is preheating to 350 degrees Fahrenheit once it looks kind of this we're going to kind of take two eggs we're going to crack those in okay make sure you get all the shell out of there and then we're going to continue to mix this up incorporating the egg into the mixture so it looks like this we're going to go ahead and bring the button pan back into the picture and we're going to take the mixture we just made and we are going to pour that over the little smokies just like this Make sure you completely cover it and we're going to go ahead and smooth that out. Now, this will expand a little bit. So, if it's not completely to the brim, that is okay. That's what we're going for. Look kind of like this. We're going to go ahead and toss this in. Okay, 40 minutes in the oven at 3 fifty. It's ready to go. Now, we're going to do is we're going to actually take it. We're going to put this on top. Flip it. Okay? Give it a couple, give it a couple love taps and then we just going to lift it and it should come right out boom look at that oh my gosh that look good oh if you could smell this right now guys this is what I'm talking about Look at this. Oh my gosh. It's cooked perfectly. Oh, I cannot wait to stick my teeth into this. We're just going to go straight in with our hand. Cornbread is amazing. This is what I call Cowboy Crack Bread. Give this a shot and let me know how you like it. I mean, you're going to love it because I love it. So good.

2.7M views · 53K reactions | The best way to cook pork chop, now I only make like this | The best way to cook pork chop, now I only make like this | By Quick Recipes | Best way to cook pork chop. Now, I only make like this. Start by seasoning four pork chop steaks. To do this, add a pinch of salt, a pinch of black pepper, spread well, turn the steaks over and repeat the same seasoning on the other side. Then in a large skillet over medium to low heat add two table spoons of unsalted butter. And stir until melted. When that happens, add the steaks and fry them until golden brown on both sides. This is the right point. Remove them from the heat and set aside. In the same skillet, add one medium onion cut into small cubes. Three cloves of garlic cut into small cubes and saute until slightly golden brown. When that happens, add 150 grams of mushrooms sliced into smaller pieces. And saute for a minute. Take this time to share this video and write in the comment section the name of the city from which you're watching it and we'll make sure to leave a heart especially for you. Oh and thanks for sharing this video. Then add one table spoon of wheat flour. And stir until combined. Next, add 400 milliliters of chicken broth. And stir until combined. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now. Type that recipe and download it. To season, add 1 teaspoon of salt. A pinch of black pepper. Stir once more. Add the fried steaks. I hope you are enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Cover the pan and let everything cook for 25 minutes. This is the right point. That recipe is ready. You may now serve and enjoy it. I hope you like this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

7.8M views · 43K reactions | If you don't like onions, it's because you've never been prepared that way. | If you don't like onions, it's because you've never been prepared that way | By Remedies and Recipes TV | If you don't like onions, it's because you've never had them prepared this way. Today, I will teach you how to prepare onions in a different way. I'm sure that when you try it, you'll love it. For this recipe, we will need two to three red onions. If you don't have them, you can use white onions. I'll leave that up to you. If you have two large onions, that will be enough. But if you have small ones, use three onions. Cut these into Julienne's strips like I'm doing. Then put all of this into a large bowl. Now we are going to add watered cover all the onions. We will also add a tablespoon of salt. Now, with clean hands, mix it. This is to remove the bad taste from the onions. Let it rest for at least 15 minutes. While this is resting, take the opportunity to add to a bowl two cups of wheat flour, two teaspoons of cornstarch, also known as in other countries, half a teaspoon of pepper, one teaspoon of garlic powder and 1 teaspoon of paprika. Now, add salt to taste. Then, add one cup of almond milk. That here you can add the milk you like the most. I'll leave that up to each of you. Now, with the help of a hand whisk, mix well until you get a homogeneous mixture. If you don't have milk, you can replace it with a cup of water. The final result will be the same. Look, this is how our mixture should look. Now, we are going to add the onions that we soaked at the beginning to remove all the bitterness. Add them well washed and well drained. Now, we just need to mix with the help of a spoon or whatever you have. Mix until the onions are well with our mixture. It should look like this. Now in a pan, add enough oil and let it heat for a few seconds. Once hot, use a spoon to place our mixture like this. Add as much as you want. In my case, only about four units. You can also make them the size you prefer. Let them fry on one side and then turn them over. When turning, I always recommend using a fork or spoon so that when you turn it, the oil doesn't splash and burn you. Let it brown well on the other side as well. Tell me in the comments how you eat and how you prepare them. I'll be reading. Once browned on both sides, remove them on to an absorbent paper to remove the excess oil. And this is how our delicious onion tart turned out. You can accompany it with whatever you like the most.

Homemade Crab Rangoon

13K views · 26K reactions | Sandwich bombs Follow @genie_cooks for more. The sandwich bombs are perfect for game day or as an afterschool snack! Turkey and provolone is one of my favorite combinations for these. What would you put in your sandwich bomb? 8 slices Deli meat (of choice) 8 Slices cheese (of choice) 1 8 count package refrigerated biscuits 1 tbs Garlic butter Take each biscuit and rip them in half fold cheese and deli meat place in to the center of each biscuit and place the other half of the biscuit on top and pinch the ends closed. Place biscuits onto a sheet pan, spread garlic butter onto each biscuit and bake until golden brown at 350° for about 15-20 minutes. . . . #hotpockets #foodhacks #kitchenhacks #easyrecipes #quickrecipes #cheesepull #dinnerideas #partyfood #geniecooks | Geenien sheikah | Pacific · Smoke

1.9M views · 56K reactions | Freeze your own beef, bean and cheese burritos at home and save money! It only takes about 30 minutes and cost about $15! #burrito #beef #savingmoney #easyrecipe #budget #kitchenhack | Carman Wilken | Nick Gallant · Sunny Side Up

3.8K views · 6K reactions | These Taco Roll-Ups by Chef Genie (@genie_cooks) are a quick and easy dinner idea the whole family will love! Don’t forget to save this recipe! Serves 10 Conquer Cravings - 4 BITES Carb Conscious - 6 BITES Sugar Smart - 5 BITES Better Balance - 5 BITES Calorie Command - 195 Calories Keeping Keto - 4.7 Net Carbs Macros - 10.7g Fat 19.7g Carbs 19.5g Protein INGREDIENTS 1 lb Lean Ground Turkey 1 packet Taco Seasoning 10 Tortillas 10 pieces String Cheese (Fiesta Pepper) 2/3 cup Water DIRECTIONS Cook ground turkey in a skillet over high heat. Once fully cooked, add in the taco seasoning and water. Lay a tortilla down, top with string cheese and taco meat. Roll it and tuck in the sides. Repeat for all tortillas. Place them seam side down in an air fryer basket. Spray with nonstick cooking spray and air fry at 400F for 8 minutes or until golden brown. Enjoy! | Healthi | altego_music · TASTE x TITANIUM (ALTÉGO MIX)

1.3M views · 13K reactions | I never imagined that making cabbage like this could be better than pizza | I never imagined that making cabbage like this could be better than pizza | By Yum Yummy | Never imagined that making cabbage like this would be better than pizza. First, I'm going to start by cutting half a cabbage into small pieces. The result of this recipe will surprise you. Stay until the end and you won't regret it. Once everything is ready and you taste the flavor, you'll want to make it all the time. I'm going to transfer all the chopped cabbage into a glass bowl or something similar that you have at home. I'll add 3 eggs. Half a teaspoon of black pepper. Half a teaspoon of salt. Now, I'm going to mix until the ingredients are well combined. Mix until it reaches this color here. I'll add a table spoon of butter. Let it cook over low heat. You can stir until all the butter is melted just like I am doing here. Now I'm going to add our cabbage to the pan with the butter. I'll spread everything evenly in the pan so that I have an amazing result at the end of the process. It's an incredible, quick, and easy recipe that's also delicious. I'm going to cover and let it cook for about 10 minutes. I'll use a plate to flip it over and cook the other side. I'll add two tablespoons of tomato sauce. Spread it well to cover our entire dish. It has become one of my favourite recipes since the first time I tried it and now I can't stop making it. When you make it at home, you'll add it to your list of favorite recipes. Now, I'll add sliced mozzarella to give a special touch to the flavor of this recipe. Look how beautiful it's turning out. It's already making me hungry. Do you also add mozzarella to your recipes? I'd love to know. Make sure it's well arranged so it looks beautiful as well as delicious. I'll add a bit of oregano to taste. Add as much as you like. I'll let it cook until the mozzarella melts. Done, the smell is wonderful. Now just transfer it to a plate, cut and serve this delicious dish. If you pizza? This is a great option for you. Try it and let me know what you think. I learned this recipe when I was young and now I make it for my kids on weekends and they love it. My friends also asked me to show them how to make it because the result is so amazing. Would you add any other ingredients to this recipe? If you know any special secrets that go well with cabbage, feel free to share. I'd love to know. Now I'm going to call my family to try it. They've been waiting for it to be ready. I hope you like this recipe. Thank you so much for watching this video until the end. See you in the next video. Bye.