Chia seed pudding

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Yoga Hollis

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Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Plantyou 1️⃣ Mango Chia Pudding A delicious, simple recipe that can be served as breakfast, sweet snack, or healthy dessert. Ingredients ¼ cup chia seeds 1 cup low fat coconut milk, or vegan milk of choice 2 tsp maple syrup 1 cup mango, approximately 2 mangoes, peeled and chopped Instructions Combine the chia seeds and coconut milk in a container. Set aside to thicken for five minutes Meanwhile blend your mango, and then pour in the pudding along with your maple syrup. Mix. Enjoy immediately or store in the fridge for up to 4 days. 2️⃣ Blueberry Chia Pudding A delicious chia pu

a woman is holding a cup and spoon in her hand with the words chia seed pudding with coconut milk

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Freddie || Holistic Wellness on Instagram: "Chia Seed Pidding With Coconut Milk 1 can coconut milk 2/3 cup chia seeds 1 Tbsp vanilla 1/2 tbsp. Pimpkin Pie Spice Pinch of sea salt 1/4 cup maple syrup #chiapudding #coconut #veganrecipes #highfiber #antioxidants #chiapuddingwithcoconutmilk #pumpkinseason #pumpkinspice"

an oatmeal bowl filled with blueberries, raspberries and granola

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three jars filled with oatmeal topped with raspberries and chocolate chips

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Megan Gilmore on Instagram: "Chocolate Chia Pudding is the perfect way to get more fiber in your life, while also satisfying a chocolate craving. 🍫 You can stir this healthy treat together in just minutes. Comment CHIA PUDDING below👇 and I’ll send you the printable recipe! #healthydessert #healthysnack #glutenfree"

three jars filled with blueberries and other food

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a green smoothie in a jar with a lime slice on the rim and a spoon

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Chocolate Chia Seed Pudding

Ruth Anne Bigley on Instagram: "creamy chocolate chia seed pudding! it’s gluten free, dairy free, and refined sugar free, and made with just 6 ingredients. it’s perfect for breakfast or dessert! ingredients: •2 cups cold water (or dairy free milk) •2/3 cup chia seeds •1/2 cup cocoa powder •1/3 cup pure maple syrup (or raw honey) •1 tsp pure vanilla extract •1/2 tsp Himalayan pink salt instructions: 1. add all of the ingredients to a high speed blender and blend until smooth and creamy. scrape down the sides of the blender as needed. 2. place the blended chia seed pudding in the fridge and chill for several hours, or overnight. 3. once chilled, serve and enjoy! store leftovers in the fridge for about 5 days. #chocolatepudding #chiaseedpudding #chocolatemousse #chiapudding #dairyfreedesse

three glass cups filled with granola and fruit on top of a marble platter

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a woman sitting at a table with a jar in front of her

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@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @cookingforpeanuts 1️⃣ Best Banana Chia Pudding Recipe Make 5-Minute Banana Chia Pudding for a healthy breakfast, snack or dessert. Naturally sweetened, dairy-free, & vegan. Creamy & delicious. Ingredients 2 to 2 ½ cups nondairy milk (almond milk, soy milk, oat milk, or milk of choice) ½ cup chia seeds 1 large ripe banana 2 teaspoons maple syrup (optional) For the walnut cream: 1 cup walnut pieces or cashews, or blanched almonds ¾ cups nondairy milk (almond milk, soy milk, oat milk, or milk of choice) 3 pitted medjool dates 1 teaspoon vanilla extract (optional) Optional for servi

two women holding up glasses filled with chia pudding and raspberries

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a person holding a bowl of yogurt with granola in it and the words vegan protein yogurt bowl

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DAVID CLEARY | Vegan Protein Tips & Recipes on Instagram: "Vegan Protein Yogurt Bowl: Ingredients: 200ml soy milk (about 6.7 fl oz) 40g chia seeds (about 1.4 oz) 25g low-fat, sugar-free granola (about 0.9 oz) 150g mixed berries (about 5.3 oz) 250ml soy yogurt (about 8.5 fl oz) 25g plant-based protein powder (about 0.9 oz) Instructions: In a bowl, combine the soy milk and chia seeds. Add the protein powder and mix well. Let it sit for a few hours or overnight to create the chia pudding. Once the chia pudding has thickened, layer the components in a serving bowl. Start with a layer of chia pudding. Add the mixed berries on top of the chia pudding layer. Spoon the soy yogurt over the berries. Sprinkle the low-fat, sugar-free granola on top of the yogurt layer. Optionally, you can drizzle s