myanmar food

39 Pins
·
1y
20 Tips for Travellers to Myanmar (Burma) - South East Asia Backpacker
FOOD: Experiment with the wide variety of local food! Myanmar’s unofficial national dish is Mohinga, a rice vermicelli fish broth (warning: very fishy!) with onions, garlic, ginger, lemongrass and sliced tender core banana stem. Served with boiled eggs and fried snacks (akyaw). Other favorites are ‘Ohn No Khawkswe’ and (curried chicken with rice noodles and an indian masala flavor) ‘Nangyi think’ (rice noodle salad).
How to Make a Flavorful Vegan Mee Goreng Mamak - WoonHeng
How to Make a Flavorful Vegan Mee Goreng Mamak - WoonHeng
Discover Popular Videos | Facebook
Puto Bigas using rice flour, Ganito dapat! | Ganito dapat! PUTO BIGAS using RICE FLOUR, 1\2 Kilo Recipe Pangnegosyo Ingredients 👇 1/2 Kilo Rice Flour (reserve 1/2 cup for the tanzhong mixture) 1... | By Taste Of Pinas
Burmese sticky rice two ways ဆီထမင္းေကာက္ညင္းငခ်ိတ္