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frosting should be a board of its own~

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Susan Alberico
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Manuela Kjeilen on Instagram: "☀️ Get a taste of summer in the middle of winter! ☀️ This Strawberry Mascarpone frosting is everything you want—smooth, creamy, and packed with intense, fresh strawberry flavor. The secret ingredient? Freeze-dried strawberry powder (no seeds, just pure flavor!), brought back to life with a splash of warm water or lemon juice. It’s perfect for frosting Valentine’s cupcakes, filling cakes, or honestly, eating straight off the spoon. And here’s the pro tip: let it chill in the fridge for a couple of hours. That little nap makes the flavor even stronger and more amazing—totally worth the wait! If you’re baking this weekend, this frosting will definitely bring those summer vibes to your kitchen. Give it a try, and let me know how you use it! Have a great weeke
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40K views · 10K reactions | Marshmallows are a great treat for kids and adults alike while being gentle and nourishing for the gut. This homemade marshmallow fluff is what I use to make sprouted rice krispy treats all year round. The star ingredient in these is gelatin 🌟 Gelatin: ✨ contains amino acids like glycine and proline that support joint cartilage and connective tissues and reduce symptoms of arthritis and improve mobility ✨ boosts collagen production which improves skin elasticity and reduces wrinkles. It also strengthens hair and nails, reducing brittleness. ✨ helps repair the gut lining, making it beneficial for those with leaky gut syndrome while aiding in digestion by attracting and holding digestive fluids. And so much more ✨ MARSHMALLOW FLUFF 1 cup filtered water 3 scoops gelatin (I use @perfectsupplements .. code is PAIGE10) 1 1/2 cups sugar Pour 1/2 cup of water into a small saucepan and sprinkle the gelatin over the water and let it sit for 5 minutes to bloom. Add the remaining 1/2 cup of water and sugar and heat over medium heat, stirring occasionally. Once fully incorporated, pour into the bowl of a stand mixer and set to medium speed for about 10-15 minutes or until mixture becomes thick, fluffy, and white. Use immediately if using as a fluff or pour into a parchment lined baking dish and set in the fridge for at least 2 hours. You’ll end up with the most delicious and nourishing marshmallows to add to all of your favorite warm drinks this season ❄️ | Paige Sonnier
40K views · 10K reactions | Marshmallows are a great treat for kids and adults alike while being gentle and nourishing for the gut. This homemade marshmallow fluff is what I use to make sprouted rice krispy treats all year round. The star ingredient in these is gelatin 🌟 Gelatin: ✨ contains amino acids like glycine and proline that support joint cartilage and connective tissues and reduce symptoms of arthritis and improve mobility ✨ boosts collagen production which improves skin elasticity and reduces wrinkles. It also strengthens hair and nails, reducing brittleness. ✨ helps repair the gut lining, making it beneficial for those with leaky gut syndrome while aiding in digestion by attracting and holding digestive fluids. And so much more ✨ MARSHMALLOW FLUFF 1 cup filtered water 3
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203K views · 1K reactions | Whipped caramel, the fantastic mouth-watering combination! | Whipped caramel, the fantastic mouth-watering combination! | By YumRecipes | Facebook
203K views · 1K reactions | Whipped caramel, the fantastic mouth-watering combination! | Whipped caramel, the fantastic mouth-watering combination! | By YumRecipes | Facebook
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The Best Holiday Cookie and Candy Recipes | I am looking for a frosting recipe that I can pipe and will not run,but firms up so I can stack cookies. | Facebook
The Best Holiday Cookie and Candy Recipes | I am looking for a frosting recipe that I can pipe and will not run,but firms up so I can stack cookies. | Facebook
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Manuela Kjeilen on Instagram: "This Blueberry Ganache is bursting with wild blueberries and is incredibly creamy, thick, and smooth-similar to the texture of an avocado. It has a dreamy consistency that’s incredibly smooth. Its luscious consistency and vibrant blueberry flavor is truly special. Plus, the little touch of Greek yogurt at the end brings out the perfect balance of sweetness and creaminess. It’s perfect for both covering and filling cakes and cupcakes. Trust me, you’re gonna love every spoonful. The recipe is in My baking app Love Manuela in the ganache catagory📲 Tap the link in My bio to explore or search on the app store or Google Play for the Love Manuela app📲 Have a beautiful Day🌸 #ganache #blueberryganache #frosting #cake #blueberry #recipe"
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Whitney DePaoli | Sugar & Sparrow on Instagram: "EGGNOG BUTTERCREAM 🥛🎄silky smooth, wonderfully spiced, and the perfect addition to your holiday bakes! I use this as a filling and frosting for my eggnog layer cake recipe (find it on my blog!) but it also pairs well with brownies, sugar cookies, macarons, and cakes/cupcakes of many flavors ✨⁣⁣ ⁣⁣⁣ EGGNOG BUTTERCREAM ⁣⁣⁣ Yield: 3 Cups⁣⁣⁣ ⁣⁣⁣ INGREDIENTS⁣⁣⁣ 1 Cup (226g) unsalted butter, room temperature⁣⁣⁣ 3 1/2 Cups (420g) powdered sugar⁣⁣⁣ 3 Tbsp eggnog, room temperature⁣⁣⁣ 1/2 tsp ground cinnamon⁣⁣⁣ 1/2 tsp ground nutmeg⁣⁣⁣ 2 tsp pure vanilla extract⁣⁣⁣ Pinch of salt, or to taste⁣⁣⁣ ⁣⁣⁣ INSTRUCTIONS⁣⁣⁣ 1. With a hand mixer or paddle attachment on your stand mixer, beat the butter on high until creamy and light in color, about 7 minutes.⁣
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Sara's Dessert Box | Rahima on Instagram: "Recipe for American buttercream frosting that should be perfect for twelve cupcakes 🧁🤗 Ingredients: - 250 grams unsalted butter, softened - 500 grams powdered sugar, sifted - 30-45 ml full-fat milk - 5 ml (1 teaspoon) vanilla extract - A pinch of salt Instructions: 1. In a large mixing bowl, beat the softened butter in a stand mixer on medium speed until it becomes creamy and smooth, about 2-3 minutes. 2. Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until well blended. Scrape down the sides of the bowl as needed. 3. Add the milk, vanilla extract, and a pinch of salt. Beat on low speed until incorporated, then increase to high speed and beat for 3 minutes. If the frosting is too thick, add an additiona