Baking

1hr 20min · 16 servings Ingredients: • 10 Tablespoons unsalted butter • ½ cup dark chocolate chips • 2 eggs room temperature • ½ cup granulated sugar • ½ cup brown sugar • 2 Tablespoons water • 2 teaspoons vanilla extract • ½ teaspoon kosher salt • 1 cup sourdough discard unfed, at room temperature • ¾ cup unsweetened cocoa powder • flaky sea salt, for topping optional Sourdough Discard Brownies recipe: https://www.thisjess.com/sourdough-discard-brownies/

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SWEET POTATO GOOEY BUTTER CAKES FOR TWO Simply a dream ✨ Recipe below OR comment ‘CAKE’ to get the recipe sent to you 🤎 #Recipe Details (2, 14oz ramekins OR 4, 8oz ramekins): Sweet Potato Cake: - 1/2 cup all-purpose flour - 1/2 tsp baking powder - 1/4 tsp baking soda - 3/4 tsp cinnamon - 1/4 tsp nutmeg - 1/8 tsp ginger - Pinch of salt - 3/4 cup brown sugar - 1/2 cup sweet potato puree - 1 egg, room temp - 1/4 cup salted butter, melted - 1 1/2 tsp maple syrup - 1/2 tsp vanilla extract Cream...

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These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever! #sourdoughtortillas #sourdoughtortillasdiscard #sourdoughtortillassameday

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Coconut. Peanut Butter. White Chocolate. DATE BARK! OMG I'm so excited.

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Treat yourself to this buttery Sticky Pecan Sourdough Focaccia! Topped with caramelized maple pecans, cinnamon sugar, and brown sugar, this naturally leavened, no-knead bread is a sweet and indulgent take on focaccia. It’s a beginner-friendly, easy-to-make recipe that’s baked in a 9x13 pan and perfect for breakfast or dessert. If you love cinnamon rolls and sticky buns, this sweet, homemade sourdough focaccia is sure to become a new favorite in your baking routine!

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Top 3 sourdough discard recipes Sourdough Discard Crackers - For every 100g (~1/2c) of sourdough discard, use 10g (~1T) of melted butter (or EVOO) Spread thin on baking sheet & add desired toppings. Bake for 5 min at 325F, cut into crackers, then back for 20-30 more min until golden brown Let me know if you try them! #sourdoughdiscardrecipe #sourdoughcrackers #sourdoughdiscard #sourdoughrecipes #sourdoughtiktok #homemadecrackers

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