Flowers that we love

A selection of flower, foliage and plants used in our floral arrangements at bohoelope.
33 Pins
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5mo
Preserved White Dried Gypsophila - Baby's Breath Flowers
Wholesale Dried Flowers for your small creative business! `DriedGypsophila` otherwise known as `Dried Baby's breath flowers`. 40-45 CM Length 50-60 Gram Make sure to keep your Dried Gypsophila out of direct sunlight, keep them upright and refrain from getting them wet/damp. This will preserve them to make them last longer. Wholesale dried flowers are for Indoor Use only. Do not clean stems with water, just lightly dust and they will last a long time.
Dried Pink Ice Protea
gorgeous pink dried ice protea perfect for any accent table, kitchen table, or dining table dried in house by our team
Banksia Bush, Dried Flowers, Banksia Preserved, Dried Banksia Mensiesii, Dried Banksia flowers, protea flowers
"Natural Banksia Menziesii Bunch Banksia Menziesii can be added to fresh, dried, preserved, silk designs or simple use by itself in your favorite container or vase. Best kept out of direct sunlight or to avoid discoloring. You will love the look of this amazing banksia. 3 stems per bunch 10\"-12\" long Color: Naturally pink as shown in pictures"
Olive Branch Live Garland
Lush and inviting, this handmade garland adds a dynamic touch to your celebrations—whether it's to adorn your tabletop or style atop your mantel. This garland, made with hand-cut and arranged olive branches, is aromatic, expresses goodwill, and adds earthy color to your space.
Berzelia Buttonbush Snow – Elegant White Foliage for Gardens
Buttonbush Snow - Berzelia. Lovely clusters of white flowers in late winter to spring. Soft, fine foliage and stems. Perfect for cut flowers. #protea #proteaflora #proteaceae #proteas #australianflora #homegardening #gardenideas #homegarden #australianplants #australianflowers #gardeninspiration #berzelia #buttonbush
Favorite Spring Wedding Flowers — Carly Messmer Floral Design
Blooming jasmine vine is so perfect in the spring. It's great for creating movement in a bouquet or centerpiece and adding an interesting textural ingredient. Photo by Amanda Donaho