Sourdough

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An Easy Guide on How to Make a Sourdough Starter
This guide covers how to make a sourdough starter. This easy sourdough starter recipe goes over basics, plus troubleshooting and maintenance tips to ensure your sourdough journey is a successful one.
The Easiest Sourdough Bread - Beginner Friendly Recipe & Tips - Dani Koch
The Easiest Sourdough Bread - Beginner Friendly Recipe & Tips - Dani Koch
The Simplified Guide to Making Sourdough Starter at Home | Stories | Kitchen Stories
Jenesee on Instagram: "Whew, that was a lot of info to pack into a reel! Did I loose ya? No fear.. read on. One of the most helpful things I learned about sourdough this year is the “power feed”. I use this method anytime my starter seems weak, or if I’m pulling it out of the fridge and it’s very runny/hungry. The idea here is instead of one big feed in preparation to bake with, I do 2 to 3 small feeds in a row to strengthen it, before the big feed. I get about 2 tablespoons of hungry starter and feed it about 2 tablespoons of flour and water. Just enough water so that your starter is really thick. Don’t be afraid to add more flour if you made it too runny. Don’t over complicate it, just get it fed, and get it thick. As soon as I see it starting to grow, I discard half of it and
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