Easy Vegan Dinner Recipes

Looking for a quick dinner fix or an easy weeknight meal? These vegan dinner recipes are easy to make, and even easier to enjoy!
3,651 Pins
·
12h
Vegan Minestrone Soup
This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that's both meal-worthy and delicious!
Chickpea Stew
My chickpea stew is easy to make and packed with smoky, delicious flavor. It's healthy, comforting, and perfect with a big crusty piece of bread. This will be your new go-to weeknight meal.
Gochujang Noodles
These gochujang noodles are easy to make and packed with spicy deliciousness! Made with tender udon noodles and stir-fried veggies, this scrumptious meal is intensely flavorful and can be on the table in under 30 minutes!
Vegan Potato Leek Soup
Golden potatoes, mellow roasted garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this cozy vegan potato leek soup. You'd never guess this velvety smooth soup was dairy-free!
Air Fryer Potato Wedges
These air fryer potato wedges are tender inside, crispy and crusted with spices outside! Easy to make and perfect as a side or appetizer!
Vegan Pumpkin Pasta
Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy vegan pumpkin pasta. Perfect for an easy fall dinner...or any time of year! You'd never guess this luscious sauce was dairy-free!
Tempeh Chili
Tempeh has the perfect crumbly texture and savory flavor for cooking up a delicious batch of vegan chili! This tempeh chili also includes hearty pinto and black beans, fire roasted tomatoes, and lots of smoky and spicy seasonings. It's a flavor bomb that's super satisfying and packed with protein.
Garlic Smashed Potatoes
Tender on the inside, golden and crispy on the outside! Serve these scrumptious garlic smashed potatoes with creamy dairy-free basil aioli for a show stealing vegan side dish that's also pretty darn easy to make.
Udon Noodle Soup
This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!
Szechuan Tofu
This spicy Szechuan tofu is easy to make and loaded with flavor. Pair it up with rice for a scrumptious vegan dinner that's better than takeout!
Carrot Dogs
Yes, that's right: carrot dogs! Marinated grilled carrots served on a bun with your favorite toppings. They don't taste like hot dogs, but they're absolutely delicious. Totally vegan, packed with smoky flavor and perfect for grilling!
Vegan French Dip
These vegan French dip sandwiches are made with sautéed portobello mushrooms, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus. A mouth-watering vegetarian sandwich that's easy to make and will please everyone!
Vegan Kimchi Fried Rice
This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. A super flavorful meal that comes together with one skillet in under 30 minutes.
One-Pot Orzo
This easy tomato spinach orzo is super creamy and loaded with flavor. But the best part is that it cooks up in one pot and can be on the table in about 30 minutes!
Potato Curry
This potato curry is made with Indian spices, chickpeas, juicy tomatoes, sweet peas, and (of course!) hearty potatoes in a rich and creamy sauce. It's delicious, comforting, and easy enough for a weeknight!