31K views · 3.5K reactions | 🍪 2 INGREDIENT SESAME COOKIES 🍪 Vegan 🌱 12+ months 👶🏼 makes 10 🍪 INGREDIENTS: 1 medium very ripe banana (100g peeled), mashed 1 cup/150g of sesame seeds Optional: 80g of vegan chocolate (for half the cookies), melted HOW TO: 1. Preheat the oven to 180c/350f. 2. Stir together the banana and sesame seeds, then spoon approximately 1 Tablespoon of the mix into cookie shapes on a lined baking sheet, making around 10 cookies. If you’re adding chocolate later then use the back of a Tablespoon to gently press down to create a little dent on however many you like (we did half with and half without). 3. Bake in the oven for 18-20 minutes until lightly golden. 4. Remove from the oven and leave to cool fully on the tray. 5. Spoon the melted chocolate in to the dent (if using) and leave to set at room temperature. 6. Enjoy! Store in an airtight container at room temperature for two days or in the fridge for up to 5 days. . . . #vegancookies #chocolatecookies #sesameseeds #veganblw #vegantoddler #weaning #weaningjourney #blwrecipes #healthyrecipes #toddlerfoodideas #toddlerfood #healthykids #whatifeedmykid #healthyfood #fussyeaters #veganrecipes #healthysnacks #homemade #aussiemums #toddlersnacks #blwaustralia #kidssnacks #babymeals #plantbasedbaby #blw #easyrecipes #whatifeedmykid #vegansnacks #naturalfood | Little Vegan Eats
60K views · 32K reactions | PB & Fluff sandwiches yes PLEASE But also, fluff in coffee is superior 🤤 I originally made it to put in the middle of my daughter’s birthday cake and it was sooo good. 🩵Here’s the recipe: 1/4 cup cool water 1 tbsp gelatin 1 cup maple syrup (if you don’t have maple syrup — or don’t want the fluff to taste like maple — 1 cup sugar will do!) 1 vanilla bean (vanilla extract will work too) 3/8 cup water How to make it: Mix the 1/4 cup cool water with the gelatin in a stand mixer until combined. In a pot add the other ingredients. Bring to a rolling boil for about 1 minute, stirring often. Pour the hot mixture into the stand mixer bowl with the gelatin. Mix on high for 10 minutes. That’s it! Store in a sealed jar or container— I want to say up to 2 weeks in the fridge, though it never lasts that long around here between all the kids 🙈 ✨Tell me I’m not the only one who grew up eating peanut butter, banana, fluff sandwiches 😆 | Elisha Burns | Holistic Living
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41K views · 14K reactions | 🐦 🪺 Save + comment “Cookie Cups” for step-by-step instructions sent to you! 🍪 These Bird’s Nest Cookie Cups are a fun and easy Easter treat! Use premade cookie dough and frosting for a quick shortcut. #EasterTreats #EasterCookies #EasterDessert #EasterIdeas #EasterFun #Easter2025 #Cookies #CookieRecipe | YWM Family
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