spices

Corned Beef Seasoning

This Chili Crisp Recipe Is Undefeated

1.1M views · 155K reactions | Homemade Worcestershire Sauce. It’s just plain yummy. Head over to my NEW @YouTube channel for the full recipe and for more all new content. Link in bio. Enjoy! | Chef Emeril J. Lagasse III

8.6K reactions · 3.1K shares | Evolutionary Celestial Healing on Reels

1.6M views · 39K reactions | 🧂 Salt Cheatsheet | Health With Cory

796K views · 12K reactions | 3 Things I No Longer Buy at the Store Part 4! ｜ (with recipes) | By Green Farm n Baker Hill | Facebook

187K views · 3.1K reactions | This Wet Wet Sauce is so good you’ll be putting it on everything, even a shoe. It’s so addicting and the most important ingredient: Korean chili flakes. 100% make it! Ingredients: 2 stems of green onions 1 Tbsp minced ginger 3 Tbsp Korean chili flakes 1 tsp sesame seeds Heat up 1/2 cup neutral flavored oil + 1 Tbsp sesame oil and pour over. 3 Tbsp Soy sauce 1 Tbsp Oyster sauce 2 Tbsp Rice vinegar #instafood #food #foodie #wetwetsauce #chilioil #chili #oil #spicy #chilisauce #sauce #savory #oily #chilipowder #garlic #sesame #soysauce #ginger | Kitchen and Delish

crack dipping sauce , probably the most addictive sauce, in the world

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105K views · 9.7K reactions | Comment “recipe” or “mustard” for the full recipe with all of my KEY tips sent straight to your DMs (make sure you follow me and your message requests are open to ensure you receive it)! A homemade honey mustard is a top tier sauce when you get it right and it’s SO good on chicken strips or in a salad! My version on requires a few ingredients and less than 5 minutes to make! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #honeymustard #sauces #dippingsauce | Chris Joe

Herbs de Provence Recipe

1M views · 15K reactions | How to Make Mei's Chili Oil | How satisfying is that sizzle of homemade chili oil?! 😍 Trust us – you’re going to want a jar of Mei Lin's chili oil in your fridge at ALL times.... | By Food Network | MEI LIN: My favorite use for the chili oil is honestly just on anything. First, we're going to start off with some scallions, and we're just going to give them a fine mince. Next up, we have jalapenos. If you want it a little bit spicier, you can opt in to include the seeds. I'm going to give this a tiny dice. We have 2 and 1/2 cups of some grapeseed oil. And we're going to have that on medium high. Next up, we have ginger, and we're going to cut this about the same size as the jalapeno. I'm going to take these whole green Szechuan peppers and add that to the mortar and pestle and just grind it a little coarse. This is probably as coarse you would like it. Next up, we have our chile de arbols. You just kind of blitz them a little bit so they're a little bit more coarse. Now we're ready to assemble the chili oil. So first up, we have some gochugaru chilies. This is Korean chili flake. We have some chile de arbol, red Szechuan peppercorns, green Szechuan peppercorns, sesame seeds, scallions, jalapenos, and ginger. And we're going to grate in some fresh garlic. We're not going to forget about our seasonings. We have salt and sugar as well that we're going to add. We're going to mix this a little bit. So as you can see, the oil is smoking hot. I'm just going to utilize a ladle. And you can definitely smell the chilies. And this smoking-hot oil is also going to cook those fresh ingredients. And that's it. That's chili oil. Give it a taste. Oh my god. That is literally perfect.

Chinese 5 Spice

Homemade Italian Seasoning

1.1M views · 36K reactions | DIY Oil Candles! 🕯️ Did you know you can create beautiful candles with simple ingredients from your kitchen? COMMENT “candles” and I’ll send you the link to the awesome fasteners and wicks I used! These oil candles are easy to make and add such a warm, cozy glow to any space. Perfect for fall and winter evenings or holiday gatherings! Follow the steps below to make your own! COMMENT “candles” and I’ll send you the link to the awesome fasteners and wicks I used! If you’re using a jar with a large opening, try a floating wick for easy setup and a steady burn; just place it on the oil’s surface, and you’re ready to light! Oil candles burn nice and slow, especially with olive, sunflower, or canola oil, keeping a steady, beautiful glow. They’re the perfect choice for gatherings - flickering warmly all night long with just the occasional top-off, adding that cozy, lasting charm your guests will love. SUPPLIES: You’ll need small glass jars, a light oil like olive or sunflower oil, cotton wicks with fasteners (or floating wicks) and decorative touches (think cinnamon sticks, dried oranges, cranberries, and rosemary). Directions: Arrange Decorations: Add a few decorative items to each jar, keeping them near the sides for a pretty visual effect. Pour in Oil: Fill each jar about two-thirds full with oil, making sure the decorations are submerged. Insert Wick: Use a skewer or chopstick to press the wick down into the center of the jar, securing it at the bottom. Trim the wick if needed, leaving a quarter-inch above the oil. Light & Enjoy: Light your candle and enjoy the cozy ambiance! Just top off with more oil as needed. This DIY involves an open flame, so please use caution and never leave oil candles unattended. Always place them on a heat-safe surface and keep away from flammable objects. Enjoy responsibly! | Sugar and Charm