Easy Blueberry Cheesecake Trifle
Layers of blueberries and cheesecake shine in this Easy Blueberry Cheesecake Trifle #cheesecaketrifle #blueberrytrifle #blueberrycheesecaketrifle #blueberries #desserts #dessertfoodrecipes #holidaydesserts #picnicfood #mothersdaydesserts #easter #southernfood #southernrecipes
Easy Blueberry Cheesecake Trifle
Layers of blueberries and cheesecake shine in this Easy Blueberry Cheesecake Trifle #cheesecaketrifle #blueberrytrifle #blueberrycheesecaketrifle #blueberries #desserts #dessertfoodrecipes #holidaydesserts #picnicfood #mothersdaydesserts #easter #southernfood #southernrecipes
1:03
Amazing Lemon Blueberry Trifle Recipe!
1hr · 12 servings Watch the full video tutorial and get the printable recipe on my website here: https://tatyanaseverydayfood.com/lemon-blueberry-trifle/ You'll need: • For Lemon Filling: • 16 oz cream cheese, softened at room temp • 1 1/2 tsp vanilla extract • 1 tbsp limoncello • zest from 2 lemons • 1/2 cup lemon curd, (from Homemade Lemon Curd) • 1 1/2 cups confectioner's sugar • 2 cups heavy cream, well-chilled • Fillings: • 6 cups blueberries • 1/2 cup blueberry preserves • 1/3 cup limoncello, for soaking the cake • mint leaves and sliced lemons, for garnish • 1 recipe ‘Lemon Pound Cake’, or store-bought cake/angel food cake • 1 recipe ‘Homemade Lemon Curd’, or store-bought lemon curd
