Cookist Wow on Instagram: "Ready with only 4 ingredients, this balloon bread puffs in 2 seconds in a pan! ✨🙌 Don’t miss the recipe by our Michele 😎 👉INGREDIENTS 📌For 4 pieces: • 190g of all-purpose flour • 150g of Greek yogurt • 1 teaspoon of baking soda • 4g of salt 👉PREPARATION 1. Mix Greek yogurt, flour, salt, and baking soda in a bowl. 2. Knead well until you get a smooth dough. 3. Cover it and let it rest for 30 minutes. 4. Divide the dough into 4 parts, form balls, and roll them out with a rolling pin, not too thin. 5. Cover the obtained discs with a cloth and let them rest for at least 30 minutes. 6. Heat a pan and put one disc at a time when it’s hot. 7. When it starts to form bubbles on the surface, flip the bread, then flip it often for a few minutes. 8. The bread will pu
Allrecipes on Instagram: "This is dinner on easy mode! 🧈🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup, such as Campbell’s 2 (10.5 ounce) cans condensed beef consomme, such as Campbell’s 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon chopped parsley (optional)
Orla Drumgoole on Instagram: "A no waste cake! This is a healthy tasty orange and almond gluten free cake that all the family can enjoy. It takes five minutes to assemble and 45 minutes to cook. Enjoy🍊 This will fit a 900gm loaf tin or a 13 x 20cm tray. Ingredients * 1 whole orange * 125gm ground almonds * 1 tsp baking powder * 70gm light brown sugar * 40gm crystallised ginger - replace with sugar if you prefer * 50gm desiccated coconut * 1 egg * 120gm Greek yoghurt Topping * 20gm icing sugar * zest of an orange Method Preheat oven to 160°C fan. Clean the orange well with a little bread soda and water and dry it. Then chop and blitz well. Add all the other ingredients and blitz until fully combined. Pour into your parchment lined tin and bake for 45 minutes. Leave to cool full
LUBA PAVIA on Instagram: "BERRY ME RICE CAKE BARK Your new healthy, no-bake dessert obsession, it’s crispy, fruity, nutty and chocolatey all in one snap! Easy to make, gluten-free and dairy free. Save the recipe below, tag a friend and let me know in the comments if you’re going to make it🙌 Ingredients: Base: 6 plain rice cakes, crushed 1/2 cup natural peanut butter 1 ripe banana, mashed Berry Chia Jam Filling: 2 cups mixed frozen berries 1/4 cup maple syrup (or to taste) 1/4 tbsp chia seeds Topping: 170 g chocolate, melted Method: In a bowl, mix crushed rice cakes with peanut butter and mashed banana until well combined. The mixture should be sticky and hold together. Press it evenly into a tray lined with baking paper (parchment paper). In a small saucepan over medium heat, cook the
Stephanie Joy de Sousa on Instagram: "🍖 SLOW COOKED MOROCCAN LAMB MAGIC! 🧄✨ Comment "RECIPE" and I'll send it to you in a message. Get ready for a dinner that basically cooks itself! This Moroccan Lamb Chop recipe is full of big flavours, super tender meat, and the kind of cosy vibes you want on a busy day. 💤🍽️ I chuck it all in the slow cooker before lunch and by dinner it’s melt-in-your-mouth perfect. The sweet dates, spiced seasoning, and hearty veg make it seriously next level. 🥕🌶️🍇 Bonus? It’s budget-friendly and freezer-friendly too! 💰❄️ This one’s a total flavour bomb—and it’s just so EASY! 💥👌 #slowcookerrecipes #moroccanlamb #easyfamilydinner #comfortfood #lambrecipes #budgetmeals #familymeals #onepotwonder #crockpotmeals #slowcookermagic #stephcooksstuff #easyrecipe
Stephanie Joy de Sousa on Instagram: "🍰 Creamy, Dreamy Cheesecake You Need to Try! 🍰 Comment "RECIPE" and I'll send it to you in a message. If you’re looking for a dessert that’s rich, creamy, and guaranteed to impress—this lemon cheesecake is the one. It’s light, tangy, and so simple to make, you’ll wonder why you haven’t tried it sooner! 🙌 With a buttery biscuit base and that smooth, zesty filling, this beauty is perfect for dinner parties, celebrations, or just treating yourself (because you deserve it!). One bite and your guests will be hooked—don’t be surprised if they ask for the recipe! 💛 #cheesecake #homemadedessert #easybakes #cheesecakelove #desserttable #partyrecipes #bakingjoy #sweettooth #zestybakes #stephcooksstuff #easyrecipe"
Leanne Ward - The Fitness Dietitian on Instagram: "4 Ingredient Choccy Jam Bites 🍫🍓 (no blender, no fuss!) These little bites of goodness are sweet, chewy, chocolatey and packed with fibre and antioxidants 👏 If you struggle with constipation, bloating or feeling sluggish, these are the BEST sweet but wholesome treats to help you out 😜 All you need is: 1 cup raspberries (fresh or frozen but warm them up if frozen) 2 tbsp chia seeds 1 tbsp maple syrup 100g dark chocolate Optional: 1 tsp coconut oil Method: 1. Mash the raspberries 2. Add the chia seeds and maple syrup and stir to combine 3. Refrigerate for 30 minutes to let the mixture thicken 4. Spoon dollops into moulds or onto a plate lined with baking paper 5. Let set in the freezer for 1-2 hours until hard 6. Melt you
@tastyiri_en on Instagram: "MANGO CHEESECAKE 🍰🥭 🥣 INGREDIENTS: ▪ 1 cup Greek yogurt (250g) ▪ 1 cup cream cheese (250g) ▪ 5 eggs ▪ 1 ripe mango (about 10 oz) ⏳ Time: 40 min baking + at least 4h in the fridge 🌡 Temp: 400°F (preheated oven) 1⃣ Peel and blend the mango until smooth. 2⃣ In a bowl, mix the Greek yogurt, cream cheese, eggs, and mango puree. 3⃣ Pour the mixture into a parchment-lined or greased baking dish. 4⃣ Bake at 340°F for 40 minutes. 5⃣ Let it cool at room temperature, then refrigerate for at least 4 hours (overnight is even better!). That’s it! Super creamy and naturally sweet—tastes like summer in every bite 🌞 Would you give it a try? #easyrecipes #cheesecake #healthydessert #mangorecipes #mango #healthyrecipe #healthy #easyrecipes #dessert #cheesecake"
Eugenie Derousseau on Instagram: "Wraps de courgette Pour 3 : Une grande courgette Une grosse poignée de mozzarella Rapée Sel, poivre Un filet d’huile d’olive Garniture : salade, saumon, sauce au fromage blanc . Épluchez et coupez en fines rondelles les courgettes. Déposez les en rectangle sur du papier cuisson puis ajoutez l’huile d’olive, la mozzarella et l’assaisonnement dessus. Enfournez environ 25min à 180•c four préchauffé. Laissez refroidir pour qu’ils durcissent. Garnissez l’intérieur selon vos envies 📕Mon livre de recettes en lien dans ma bio . . #fit#healthy#diet#mangerequilibre #reequilibragealimentaire #motivation #food #instafood #fitgirl#sport#instafood #foodstagram #healthyfoods#dietfoodideas"
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