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pickles & slaw.

85 Pins
·
1mo
By
Honorine Misso-Ludwick
a white bowl filled with coleslaw slaw and lime wedges
Salad Meals
Tiger Prawns
Birds Eye Chili
Healthy Eating Diets
Grain Salad
Shallow Bowl
Coriander Leaves
Roasted Peanuts
Fish Sauce
61K views · 3.2K reactions | This Prawn, Lychee, Peanut & Tamarind Salad is an absolute delight for Christmas & all summer long! @myfruitologist 🌱💚🦐 Serves 2 as a larger dish or 4 as part or a larger spread! Ingredients ¼ wombok, finely sliced 2 carrots, julienne or sliced 1 Lebanese cucumber, finely sliced 12 lychees, seeded & halved 2 shallots (scallion) finely sliced 1/3 cup roasted peanuts, lightly crushed 1 birds eye chili, finely sliced Juice 2 limes 2 tbsp fish sauce 1 tbsp tamarind puree 2 tbsp extra virgin olive oil 12 cooked medium tiger prawns, peeled, deveined Handful coriander leaves Extra lime to serve Method Prepare all the ingredients as specified above. In a large shallow bowl, combine the wombok, carrot, cucumber, lychees and 1/3 of the shallots and peanuts. In a small bowl combine the chili, lime, fish sauce, tamarind and olive oil. Pour the dressing over the salad and gently toss to combine. Scatter the prawns over the salad and finish with reserved peanuts, shallots, coriander and a good squeeze of lime | Chef Tom Walton
61K views · 1.6K reactions | This Prawn, Lychee, Peanut & Tamarind Salad is an absolute delight for Christmas & all summer long! @myfruitologist 🌱💚🦐 Serves 2 as a larger dish or 4 as part or a larger spread! Ingredients ¼ wombok, finely sliced 2 carrots, julienne or sliced 1 Lebanese cucumber, finely sliced 12 lychees, seeded & halved 2 shallots (scallion) finely sliced 1/3 cup roasted peanuts, lightly crushed 1 birds eye chili, finely sliced Juice 2 limes 2 tbsp fish sauce 1 tbsp tamarind puree 2 tbsp extra virgin olive oil 12 cooked medium tiger prawns, peeled, deveined Handful coriander leaves Extra lime to serve Method Prepare all the ingredients as specified above. In a large shallow bowl, combine the wombok, carrot, cucumber, lychees and 1/3 of the shallots and p
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