cookies

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16K views · 533 reactions | Peanut Butter No-Bake Cookies are an all time favorite 😁 | Peanut Butter No-Bake Cookies are an all time favorite 😁 #peanutbutter #nobake #cookies #peanutbuttercookies #fyp | By Kitchen Tool | No bake peanut butter cookies. No baked peanut butter cookies. Turn your heat to a medium high temperature. Melt a half a cup of butter. Once your butter is melted, add two cups of sugar, 1third cup of cocoa powder, a pinch of salt, and a half a cup of milk. Mix it all up and bring it to a boil. Once your mixture's boiling, let it sit. Do not stir for 1 minute. After 1 minute, turn off your heat, add a half a cup of peanut butter, vanilla, Now mix it up until the peanut butter melts. It'll only be a couple seconds. After your peanut butter has fully melted and your mixture is smooth, add in three cups of old fashioned oats. Mix it all up. And then just line a pan with parchment paper and scoop out your cookies. And then let them dry for about a half hour to 45 minutes. They're so good and easy to make. A half hour later the no bakes are finished. So try these.
1.4M views · 19K reactions | S'mores Pancake Roll! | S'mores Pancake Roll! A toasted marshmallow treat 🥞🔥🍫 | By Chefclub GruB | Facebook
No-Bake Caramel Crunch Butterfinger Truffles
If you’re looking for a sweet and indulgent treat that’s perfect for any occasion, these No-Bake Caramel Crunch Butterfinger Truffles are just what you need! These delightful truffles combine the rich flavors of chocolate and caramel with the iconic crunch of Butterfinger candy bars, creating a decadent dessert that is sure to impress. What makes these truffles so special is their easy preparation—no baking required! With a creamy center and a crunchy exterior, these No-Bake Caramel Crunch Butterfinger Truffles are perfect for parties, holiday gatherings, or simply as a sweet treat for yourself. Resume of the Recipe These No-Bake Caramel
1.9M views · 38K reactions | Easy Festive Cookies | Easy Festive Cookies I make a sugar cookie pie surprise #easyrecipes #cookie #yum #food #dessert | By Rae in the Life | It's the holiday season and this is one of my favorite festive dessert treats. You're going to use Pillsbury Sugar Cookies and place two of them into the wells of a muffin tin. Bake these for 14 minutes at 350 and while they're still warm and soft, you're going to lightly grease a shot glass or something with a small round bottom and just press down the soft cookies to create a cookie cup well. Once they've cooled completely, you're going to take a cherry pie filling and just about two tablespoons into each of your cookie well so you have sugar cookies with that delicious bright red cherry pie filling in the center then come in with a vanilla cookie coating and melt this down in the microwave for about two minutes stirring every 15 to 20 seconds with a bit of coconut oil to create a silky smooth texture. Spread it evenly right on top of that pie filling and then come in with some festive sprinkles. I'm just using some green sugar sprinkles as well as some red sprinkles to add that festive flare. You can use whatever kind of decorations you choose. Of course, just make sure your candyconing is still wet. Now, place it in the fridge for at least 30 minutes to let it completely harden and you are going to have the most adorable little pie cookie cups ever. These were so super tasty. Let me know what you think in the comments and don't forget to share this recipe with your friends. Take a look at that pie filling right in the center. Yum me.