Afghan vegetables

Borani banjan is an Afghan eggplant casserole smothered with a spicy tomato gravy. This naturally vegan-friendly recipe makes for a delicious and comforting winter side dish.

Afghan Qorma is a beloved, flavorful stew made with tender meats, hearty vegetables, and rich spices. This traditional Afghan dish combines ingredients like eggplant, spinach, and lamb or beef for a comforting, customizable meal that showcases authentic Afghan flavors.

This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small Afghan side dishes, such as banjan, salata, golpea, and more.