Ancho chicken tacos

Introducing the Best Chicken Tacos recipe ever! Easy chicken tacos made with chicken thighs and a simple onion & cilantro topping in 25 min!

These Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream from Bruce Weinstein's and Mark Scarbrough's Cooking Light The Complete Quick Cook aren't quite as quick as opening up that yellow taco dinner box complete with hard shells and seasoning packet, but they're certainly worth the ten or fifteen minutes of extra prep time in tastiness alone.

This Grilled Ancho Chicken Taco Salad is a lighter take on traditional taco salad. Chicken is tossed in an ancho spice blend, grilled and tossed in a salad.

Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen (affiliate link) cookbook (although I've taken the liberty of adding "The Best" as a necessary recipe title prefix).

These Ancho Chicken Tacos are delicious, easy to make and have the perfect sweet and spicy combo with some smokiness. The post Ancho Chicken Tacos appeared first on Eat Love Namaste.

Ancho Chile Chicken Taco Bowls, perfect for any Mexican food craving! These bowls are easy to make, packed with nutrients and you can customize the toppings to your desire. Picture and ancho rubbed chicken cooked to juicy perfection over sweet potatoes and piled with toppings. This is definitely a week day favorite of our and it's gluten free, paleo, and easy to be made dairy free too.

Tacos are one of Mexico’s greatest culinary export, aside from margaritas and nachos. Traditionally, tacos are simple where a homemade tortilla highlights a protein topped with just a few ingredients liked cilantro, queso fresco, pickled onions, avocado, or salsa. When reading a recent issue of Bon Appetit, I came across a whole editorial on tacos […]

These Ancho Chicken Tacos are easy to make and have the perfect sweet and spicy combo with some smokiness. These are delicious tacos to make for taco night.

In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. It adds mild heat and subtle smokiness to the rub on the chicken, but you can use regular chili powder here instead. This recipe makes an extra 1/2 cup of the black bean mash--try it wrapped into a burrito for lunch or as a taco filling (see Tips, below).