Apple cider gravy

This Apple Cider Gravy recipe from Julie Turshen's Now and Again cookbook is both savory and tangy. It's a perfect gravy for a special occasion like Thanksgiving or a lazy morning with biscuits and eggs.

With the perfect balance of sweet and savory, gluten free Apple Cider Gravy is a delicious addition to a weeknight dinner or a holiday meal.

Our Stuffed Turkey Breast roasts in only 60 min, has juicy, tender meat, and is a Thanksgiving showstopper with its Cranberry Pecan Stuffing!

The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.

Hard cider is really wonderful to cook with: It adds a bit of sweetness, acidity, and a hint of apple. And the leftovers are great in an autumnal cocktail. Check out step-by-step photos here.

Apple Cider Turkey Gravy that is easy to make and perfect for thanksgiving dinner recipes! Quick and Easy and takes just 5 minutes!!

Make your Thanksgiving unforgettable with our classic and flavorful braised apple cider turkey recipe! This apple cider braised turkey is incredibly tender and packed with rich flavors, making it the perfect Thanksgiving dinner recipe. Save this recipe for tonight!

For gluten free turkey gravy there are a couple of tricks that increases the flavor. In addition, there is one flour that is the best to use as thickener. Learn all about both.

This easy homemade turkey gravy recipe uses up your pan drippings and can be made while your bird is resting. Consider it a Thanksgiving essential.

While this recipe is for cider gravy, this is the basic recipe for making any gravy. It is so much nicer than ready-made! Simply change the stock depending on what joint you’re cooking. If you want to add your accompanying vegetable cooking water to your gravy, replace some or all of the stock with the water. The gravy will have a less meaty flavour, but you’ll have all the nutrients from the vegetables instead. For a less boozy gravy, use all the stock or replace the cider with unsweetened…