Apple pie baklava recipe

This crispy golden brown pan of apple pie baklava has layers of phyllo dough, an apple cinnamon walnut filling, and is douses with a honey syrup. SO GOOD!

Apple Pie Baklava is our new go-to Thanksgiving dessert. Stacks of phyllo dough sheets layered with nutty apple pie filling and drizzled with apple syrup.

This recipe for individual servings of Apple Pie Baklava is a delightful twist on the classic dessert. It combines the rich, flaky layers of traditional baklava with the sweet, tart flavor of apples. Throw in some crunchy walnuts, honey and aromatic spices and you have an ideal Fall dessert. This recipe makes six individual servings of apple baklava. For the best taste experience serve these little goodies while still warm.

A new Thanksgiving tradition with Athens phyllo dough, Apple Pie Baklava is made with Athens phyllo dough sheets, apple pie filling, chopped nuts and apple syrup!

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!

Apple Honey Baklava recipe is made of phyllo dough, fresh apples, and honey This delightful dessert serves 9 and takes about 1 hour to prepare, making it a perfect treat for family gatherings and special occasions.