Baked brie with pears and honey

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Delight in our Fig and Pecan Baked Brie recipe—a creamy, elegant appetizer with sweet figs, crunchy pecans, and honey.

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Holiday Baked Pears with Brie

Recipe & Photography By Sheena Chang. Follow Sheena on Instagram at foodiewithflair Need a holiday dish that will dazzle your guests? Try these baked pears. They are stuffed with triple-cream brie and topped with

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This appetizer dish is party ready and truth be told it might be the only thing you’ll need to serve as it has cheese, fruit and nuts all combined together to create an oozy cheesy crunchy flavorsome bite.

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Baked Brie with Fig Jam is an elegant appetizer with a minimum of effort. Brie topped with fig jam, wrapped in puff pastry, and baked! Deliciously melty and perfect for your next party.

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Kateryna Barger on Instagram: "Baked Brie Pear
Sweet, fruity, with melted cheese and herby rosemary notes .. make sure to save this recipe!

- 1 Bartlett pear
- 1 slice of Brie, chopped
- 1/4 lime, juice only
- few drops of olive oil
- fresh rosemary leaves
- 1 tbsp honey
- 1 tbsp toasted pine nuts

Preheat oven to 390°F
Cut pear lengthwise in half and scoop out the center with a spoon.
Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive oil, lime juice, and honey.
Bake for 25-30 minutes or until golden brown and the cheese has melted.
Top with toasted pine nuts.
Enjoy!

For more ideas, follow ⬇️

@katerynascafe

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Baked Brie Pear

Kateryna Barger on Instagram: "Baked Brie Pear Sweet, fruity, with melted cheese and herby rosemary notes .. make sure to save this recipe! - 1 Bartlett pear - 1 slice of Brie, chopped - 1/4 lime, juice only - few drops of olive oil - fresh rosemary leaves - 1 tbsp honey - 1 tbsp toasted pine nuts Preheat oven to 390°F Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive…

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Honey Baked Brie with Fig Jam and Walnuts - Simply Scratch

Honey Baked Brie is one of the easiest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!

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This baked brie with fig jam is an easy appetizer that's perfect for the holiday season or any gathering. Creamy brie cheese is covered with sweet fig jam and wrapped in a flaky puff pastry dough. Enjoy this delicious appetizer with fresh fruit, baguette slices, and prosciutto. Why You'll Love This Recipe While there are a lot to choose from, this is the baked brie recipe (also known as brie en croute) you need to try! Frequently baked with pecans and brown sugar, this is a nice chan… Baked Brie With Fig Jam, Brie With Fig Jam, Fig Appetizer, Creamy Brie, Baguette Slices, Fig Jam Recipe, Rough Puff Pastry, Pastry Appetizer, Plum Recipes

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This baked brie with fig jam is an easy appetizer that's perfect for the holiday season or any gathering. Creamy brie cheese is covered with sweet fig jam and w…

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Clodagh McKenna Herbert on Instagram: "THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 10 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs 200ml double cream 2 tsps thyme leaves Honey Sea salt and freshly ground black pepper METHOD: 1. Pre-heat the oven to 180oC fan. 2. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter. 3. Place the slices of brie cheese and pear, in between the sheets. 4. Whisk together the eggs, cream and season with sea salt and freshly ground black pepper. Spread this all over the pastry. 5. Bake in the pre-heated oven for 40 minutes. Drizzle with honey and serve." Pear And Brie, Brie Tart, Pear Brie, Clodagh Mckenna, Phyllo Recipes, Pear Tart, Filo Pastry, Double Cream, Savory Tart

Clodagh Mckenna

Pear And Brie

Clodagh McKenna Herbert on Instagram: "THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 10 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs 200ml double cream 2 tsps thyme leaves Honey Sea salt and freshly ground black pepper METHOD: 1. Pre-heat the oven to 180oC fan. 2. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the…

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