Baked coconut rice

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RESTAURANT STYLE COCONUT RICE -- This coconut rice is like what you get a posh modern Asian restaurants. The rice is fluffy and light and has a special aroma from the kaffir lime leaves. This rice goes very well with most South East Asian dishes (in particular Thai and Malaysian) as well as tropical dishes (Hawaiian, Caribbean, Jamaican). Cocunut Rice, Make White Rice, Restaurant Style Mexican Rice, Easy Coconut Rice, Creamy Coconut Rice, Tropical Dishes, East Asian Food, Tin Eats, Rice Coconut

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…

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The first time I tried Coconut Rice my mind was blown. It’s got a light, fluffy texture with a subtle richness from canned coconut milk. Coconut milk rice is great served with curry dishes, teriyaki, or any simple grilled meat, fish, or stir-fry. Rice was a staple in my home growing up. It was the side dish that my mom made the most often, and we never complained because we all loved it. We ate white or brown rice along with sauce main dishes, & we always had my grandmother’s almond rice pilaf. Jasmine Rice With Coconut Milk, Coconut Rice Breakfast, Coconut Rice Bowl Recipe, Rice With Coconut Milk Recipes, Rice Coconut Milk Recipe, Colombian Coconut Rice, Asian Jasmine Rice, Fun Rice Recipes, Indian Coconut Rice

The first time I tried Coconut Rice my mind was blown. It’s got a light, fluffy texture with a subtle richness from canned coconut milk. Coconut milk rice is great served with curry dishes, teriyaki, or any simple grilled meat, fish, or stir-fry. Rice was a staple in my home growing up. It was the side dish that my mom made the most often, and we never complained because we all loved it. We ate white or brown rice along with sauce main dishes, & we always had my grandmother’s almond rice…

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