Basic cake pops

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One of my most rewarding kitchen adventures has been learning how to make cake pops. I always know that if I want to let my baking imagination run wild, I can just start with a cake pop recipe and see where it takes me! The possibilities are endless. If cake pops are new to you or you have tried them in the past and never gone back, this basic cake pop recipe is the perfect place to start.

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I love posting pictures on Instagram as I'm baking, like this one, and I often get asked how do I get my cake balls so smooth? It's easy peezy, and I'm happy to share my tips! Tip 1: crumb your cake using a food processor. Don't pack it in too tight... the pieces of cake…

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This recipe for homemade cake pop frosting and coating is simple and straightforward. It uses ingredients you probably already have in your kitchen. It will give you icing options, without candy melts, that are deliciously smooth.

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