Beans slow cooker

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These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

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Learn the best recipe and tips to Cook any type of Beans in the Slow Cooker or Crockpot. We give you a recipe that you can use even for a 3 quarts cooker. After the recipe, we give you our best tips and tricks to get the best from your Beans! Contents How To Cook Beans in the Slow Cooker or Crockpot Recipe Ingredients: 2 Cups of Beans 500 Ml of water Instructions: Using a slow cooker or crockpot (bigger than 3 quarts) prepare 2 cups of beans. In case you want to make more than just 2 cups…

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