Bistec encebollado

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Latin style steak and onions that incorporates a mouth-watering adobo marinade.

{full recipe} Bistec Encebollado En Salsa (Puerto Rican Steak and Onions) Ingredients needed: * Cubed steak * Adobo seasoning * Packet of Sazon (with culantro and achiote) * Oil * Vinegar *...

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

Bistec encebollado is a hearty Puerto Rican dish of steak and onions, with marinated steak simmered slowly with a generous amount of onions, big flavor!

Juicy, super tender and flavorful Steak and Onions Dominican style. This Dominican Bistec Encebollado will be a staple in your home.

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!

This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.