Cajun sweet dough pie recipe

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This is a perfect dough for tarts. This dough doesn't have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half - See half recipe below.

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So the other day Mae, my 13-year-old daughter came home upset about girls being mean to her at school. I comforted her and explained that "Mean Girl" behavior is just a part of life and that I still had to deal with it as a grown-up. But why do I?

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This classic Edna Lewis recipe wraps all the flavors of fall into a crispy, buttery, golden-brown crust. A cross between pie dough and biscuit dough, the pastry can be made using fingertips, a pastry blender, or food processor. Spoon the filling onto the dough, fold into fat half-moons, and use a fork to crimp the edges. Fry in hot oil until golden brown. Fried apple pies need no gilding, but you can dust the warm pies with powdered sugar or cinnamon sugar, glaze them, or serve with ice cream. Fried Pie Dough Recipe, Fried Apple Pie Recipe, Smaugust 2024, Edna Lewis Recipes, Fried Apple Pie, Edna Lewis, Fried Apple, Fried Apple Pies, Individual Pies

This classic Edna Lewis recipe wraps all the flavors of fall into a crispy, buttery, golden-brown crust. A cross between pie dough and biscuit dough, the pastry can be made using fingertips, a pastry blender, or food processor. Spoon the filling onto the dough, fold into fat half-moons, and use a fork to crimp the edges. Fry in hot oil until golden brown. Fried apple pies need no gilding, but you can dust the warm pies with powdered sugar or cinnamon sugar, glaze them, or serve with ice…

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Cajun Sweet Dough Pie Recipe, Sweet Dough Pies Cajun, Sweet Dough Pie Recipe, Cake Airbrushing, Crawfish Boudin, Authentic Cajun Recipes, Deep Fried Turkey, Half And Half Recipes, Tart Dough

This is a perfect dough for tarts. This dough doesn't have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half - See half recipe below.

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After pressing out the dough for her Tarte au la Bouillie (a traditional Cajun custard pie), Alzina Toups saves the scraps and makes them into cookies. "Old timers called them Pillowcase Cookies," she says. "When the oystermen went out, they'd nail a sack of them to the back of the boat. When they wanted a

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