Canning hot peppers recipes

Step by step how to can hot peppers with pics and additional tips and notes. Your family will love them!

One thing I surely love is hot pepper sauce to use in the middle of winter. It’s a great reminder of summer. #hotpeppersauce #hotsauce #preservingtheharvest #peppers #natural #realfood #canning #homesteading #recipe #hotsaucerecipe

Delicious Recipes from Just A Pinch

This recipe for quick pickled peppers is great for sweet peppers and hot peppers. It's easy, versatile, and incredibly delicious.

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

Want to preserve your hot peppers for later? These canning recipes will give you delicious options for adding heat to your meals all year round.

Also known as "Cowboy Candy," or "Candied Jalapenos," this recipe can utilize other hot pepper varieties as well. And remember to save any of the extra syrup/brine you have leftover. It can be used for all sorts of things, including spicy margaritas, cream cheese dip, or you can even use it to spice up your sour cream for tacos. Endless possibilities.

Follow this step-by-step guide for canning peppers, whether you want to pickle them first for spicy salsas or can them fresh for delicious salads.

Using the water bath canning method, make your own hot pepper jelly that's just the right amount of sweet and spicy! A classic way to serve hot pepper jelly is on top of cream cheese.

The original Hot Pickled Peppers Recipe mixes sweet and hot peppers together, but Shannon doesn't usually do that. Instead, she uses this for banana peppers and jalapeño or other hot peppers. Try it!