Chicory coffee

eays on your gut, good for your mind, and quick to make.

Chicory Coffee is herbal, but tastes rich, dark and delicious, like real coffee. A great source of prebiotics, chicory is actually good for the gut in addition to being caffeine-free, low carb, Keto and even AIP-friendly. Just 1 ingredient is needed for this perfect hot cup.

Chicory root is being used as an additive to foods to increase fiber, but is it good for you? Read on to find out more.

With fall here and winter approaching this Autumn Latte is great to sip on next to a warm fire. With warm spices that fill up the air, with the aromas

Let's face it....cold weather is here. Dreary, chilly afternoons often call for the perfect pick-me-up. Nutriplus Chicory Blend Coffee to the rescue! Before we get to my favorite recipe for afternoon happiness, let's first talk about what Chicory Blend Coffee is and why it is wonderful. Nutriplus Chicory Blend Coffee

It's not coffee, but people certainly do drink it that way.

Chicory coffee is a hot drink made from the roasted and ground root of the chicory plant. It has a similar taste to coffee, but with an added earthy, nutty flavour, and can be used as a caffeine-free alternative, or mixed in with regular coffee to enhance the flavour.

From their bright-yellow blossoms right down to their roots, dandelions are incredibly nutritious. This recipe focuses on the root, which can be eaten fresh as a vegetable, or can be dried and roasted to make hot drinks that are delicious substitutes for tea and coffee. Earthy and slightly bitter in flavor, dandelion roots aid digestion and support liver health. I like to simmer the roasted roots with milk and spices to make a warm and nourishing “chai.

Chicory lends itself well to experimentation and can be taken as a tea, mixed into a tonic, or you can try creating your favorite coffee drink with Roasted Chicory as the sole substitute.