Coconut agar agar jelly

This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. The jelly is silky, creamy and so cooling on a hot summer day. The recipe is as simple as it gets with just 5 ingredients. There are no complicated layers to make with this dessert. Just cook the jelly mixture in a saucepan and then pour into a large dish. Once the jelly sets…

Pandan Coconut Jelly #pandan #jelly #coconutmilk #agaragar #thairecipe #dessert #dessertrecipe | Simply Suwanee

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook

This pandan jelly recipe is made up of delectable layers of pandan and coconut milk flavored jelly. It’s easy, refreshing, and delicious!

Agar Agar Jelly is delicately sweet and flavoured with coconut and pandan essence. Made with only 5 ingredients, including agar agar powder instead of gelatin, it’s naturally vegan friendly.

This 5-ingredient, vegan-friendly Mango and Coconut milk 'jelly' is the perfect summer dessert. Simple to make, rich, exotic & decadent.

Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.

Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk Kyaw (coconut agar-agar jellies) as my new favorite. Not only do they have that delicate, lightly-sweetened coconut thing going on, but they’re one of the most striking desserts I’ve ever seen. […]