Cooked rabbit

Collection of healthy and good recipes

Recently participated in a Marsala recipe challenge. And although I didn't win, I certainly enjoyed experimenting in the kitchen with Marsala. In fact,

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.

When my grandma was young, they used to eat chickens and rabbits, since there were plenty of them in the farm. They had firm and flavourful meat, stuck to the b

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

Learn how to pan-roast a rabbit.

Pan Roasted Rabbit in Wine and Garlic Sauce #rabbit #wine #garlic #thyme #howtocook #panroasted Ingredients: olive oil (or sunflower oil) 1 lb. rabbit (defrosted and cut up) 3 cloves garlic (chopped) 1 cup dry white wine 1/2 cup chicken stock sea salt fresh thyme

Allow me to share a delightful Czech recipe for roasted rabbit with garlic. Since rabbit meat is quite lean, I include slices of pork belly to enhance the juiciness and impart a perfect flavor to the dish. Especially in the 20th century, domestic rabbit breeding was widespread in the Czech Republic. Rabbits were roasted in...Read More

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.