Creamy lemon chicken piccata recipe

This creamy lemon chicken piccata and its bright and creamy flavors is a weeknight dinner recipe you and your family will love!

Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal made with tender chicken breast in a light lemon sauce with capers.

This creamy Cheesecake Factory lemon piccata recipe is an easy and delicious one-pot meal ready in 30 minutes. You get perfectly golden-brown, tender chicken, topped with a rich and bright lemon sauce, tangy capers, and fresh herbs.

Easy Lemon Chicken Piccata makes the perfect meal. Made in just 30 minutes, this flavorful dish looks fancy but is simple to make.

Creamy Lemon Parmesan Chicken (Piccata)

Chicken Piccata is a classic Italian dish that has won the hearts of food lovers around the globe. It’s a simple yet elegant recipe that features tender chicken breasts sautéed in butter and olive oil, then finished with a zesty lemon-butter sauce, capers, and fresh parsley. The combination of tangy lemon, savory butter, and the unique briny flavor of capers makes this dish an irresistible choice for any occasion. Whether you're preparing a romantic dinner for two or serving a family meal…

Creamy Lemon Chicken Piccata is tender, flavorful, lemony - everything you want in chicken piccata but better and ready in just 30 minutes!

Lemon Chicken Piccata – Nicky’s Kitchen Sanctuary

Looking for a spring dinner idea? Try this Creamy Lemon Chicken Piccata! This refreshing meal starts with juicy chicken breasts, lightly coated in flour and perfectly browned in a skillet. The pièce de résistance is a luxurious cream sauce, infused with the bright zest of lemon, garlic, and the slight tang of capers. Served on a bed of fluffy rice or pasta, this dish is the ultimate light yet satisfying meal. This easy dinner recipe is made in just 30 minutes and is sure to be a favorite.

Elevate your dinner game with this Chicken Piccata with Lemon Parmesan Pasta recipe. Tender, golden-brown chicken breasts are smothered in a tangy lemon-caper sauce and served atop a bed of rich, creamy pasta.