Crispy salad

Imagine a medley of delicately sliced vegetables, a generous sprinkle of fresh herbs, and a heap of crunchy red curry rice, all drizzled with a zesty lime and garlic vinaigrette. This crispy rice salad is my current craving!

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

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This asian chicken crunch salad is easy to make, high protein, gluten free and perfect for a simple meal prep lunch recipe. This chicken crunch salad has a simple peanut dressing and is so healthy and flavorful with edamame, veggies and sesame chicken.

Low FODMAP, vegan option, dairy free *This recipe uses Australian cups and measures. Use gram and ml for international accuracy.

Buffalo chicken salad with crispy chicken tenders tossed buffalo sauce withmixed with greens, carrots, celery, avocado and Whole30 cilantro ranch dressing.

shredded romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese, tossed in a roasted garlic caesar dressing servings: 6

Prepare to make your newest favourite salad! This Crispy Chicken Salad is filled with crunchy romaine, juicy cherry tomatoes, creamy avocado, fresh red onion, and crisp corn. It is then topped with crispy chicken tenders, cheddar cheese, and a creamy and zesty homemade Greek yogurt ranch dressing. It makes a healthy lunch or dinner option all year round.

If crispy, crunchy salads are calling your name, then look no further than the crispiest, crunchiest salad that your taste buds will love! This is my Crispy Rice Salad with Lemon Tahini Dressing, and it's made from a combination of crunchy cucumbers, perfectly crispy rice, and a thick and creamy lemon tahini dressing that ties it all together. It's perfect as-is for a satisfying lunch, or add your favorite protein to it for the ultimate dinner!

This kale salad is inspired by Mediterranean dishes like tabbouleh and crispy halloumi. The salad is topped with salty fried pieces of halloumi, chickpeas, parsley, green onion and avocados in a creamy garlic and tahini dressing.