Easy crockpot green beans

These Crock Pot Green Beans combine smoky bacon, fresh green beans, garlic, and onion, all cooked to savory perfection in a slow cooker.

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

Crock Pot Green Beans uses canned green beans that are enhanced with bacon, onions and garlic. Make a huge pot for a holiday side dish.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

I like to keep things simple since preparing a feast for the extended family is already hard enough. My solution? Throw the green beans in my crockpot with some key additions, and let them slow cook for hours until they’re the best canned green beans you’ve ever had. This slow cooker green beans recipe tastes fancy enough to fit right in on any holiday dinner menu, but is easy enough to enjoy any day of the year. View this easy recipe at thequickerkitchenc.com.

The perfect way to cook fresh green beans is in the slow cooker! Full of flavor and so delicious - while your crock pot does all the work.

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!