Food network sheet pan zucchini parmesan

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary! We use the oven twice: first to crisp and brown the breaded zucchini and then later to warm the slices after they are topped with sauce and lots of fresh mozzarella and Parmesan until they're melted and bubbly. It’s an easy sheet pan summer recipe you’ll come back to again and again.

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary!

Major grandma pizza vibes

Get Parmesan Roasted Zucchini Recipe from Food Network

Make Meatless Mondays a breeze with my vegetarian Sheet Pan Tofu and Zucchini Parmesan! No mess to clean and serves a family of four.

Sheet Pan Zucchini Parmesan has your name written all over it 🤤 Get the recipe: https://foodtv.com/3JMVpxj

Get Parmesan Roasted Zucchini Recipe from Food Network

When you want to make a knockout dinner without dirtying a bunch of pans, this is it. The whole meal--veggies, garlicky shrimp and crusty French bread--comes together on a single sheet pan, so all you have to do is set the table and pour the wine.