Fruit filling cake

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

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This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. The perfect summer cake!

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

100 Cakes with Fruit - My Cake School

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.