Gluten and dairy free lemon desserts

This gluten free lemon drizzle cake is moist, tender and complete with a simple lemon glaze. It's so easy to make (just one bowl!) and dairy free optional. This tastes like a copycat Starbucks lemon loaf, but better!

Lemon Crumb Bars made gluten-free, egg-free, and refined sugar-free with a dairy-free vegan option. Amazing shortbread crust and creamy lemon

These incredible Gluten Free Lemon Brownies are topped with creamy lemonade icing. They are decadent, flavorful, and so easy to make!

The recipe for these easy, dairy-free lemon bars uses clever ingredients to create a better-for-you dessert that still delivers the puckery deliciousness of the original, classic treat.

Gluten Free Lemon Bars are an easy lemon dessert bursting with tangy citrus flavor! This spring recipe is perfect for Easter and Mother's Day!

These Lemon Ricotta Muffins from What the Fork are so delicious and perfectly textured! They’re light, fluffy, and can be baked in batches ahead for meal planning. These lemon muffins are perfect for bridal and baby showers, brunch, or any summer morning!

An easy recipe for a moist gluten-free lemon cake. This gluten-free lemon cake is topped with a creamy lemon buttercream frosting.

An easy recipe for Gluten-Free Lemon Bars made with a buttery shortbread crust and a fresh lemon curd filling. This recipe also has a dairy-free option.

Dairy free lemon bars with a creamy lemon filling on top of a buttery shortbread crust. This recipe uses really simple ingredients and can easily be made gluten-free as well.

Our easy gluten-free lemon shortbread cookies combine bright lemon flavor with tender and buttery shortbread and a drizzle of lemon glaze.