Great british baking show chocolate cake

Paul Hollywood's Chocolate Fudge Cake - The Great British Bake Off | The Great British Bake Off

This simple chocolate sponge cake with a rich ganache frosting can be turned into a birthday cake or an after-dinner dessert.

Traditionally served at birthday celebrations in the city of Palermo in Sicily, the torta settevelli is seven layers (settevelli is Italian for ‘seven veils’) of chocolate and hazelnut in various guises. The result is a light, rich cake.

Check out my most recent post on the first-ever Bake Off Box! The first-ever Bake Off Box contained a stand, as well as the ingredients and recipe to make the Signature Chocolate Cake we all know and love from the opening titles of every Great British Bake Off episode! A rich chocolate cake, smothered in chocolate ganache and topped with raspberries! Click through to my blog for a review and the recipe! #bakeoffbox #greatbritishbakeoff #chocolatecake #bakingbox #subscription #gbbo #review

Known as Torta Ubriaca in Italy, Drunk Chocolate Cake coats the beloved dessert in a layer of red wine. Here's how to make it.

Chocolate and raspberry cake great British Bake Off

I’ve been meaning to make this chocolate cake for the last two years since season one of the bear, but was obviously still too stressed out from episode 7 to get my act together to actually bake it. It seemed fitting to finally bake it to celebrate the arrival of season 3. The cake is a bit of work but it’s completely worth it and makes the perfect decadent chocolate cake. Serve it will ice cream as per Marcus’ instructions.Adapted from 'The Bear' Chocolate Cake shared on Food & Wine

🍫✨ Belgian Chocolate Cake ✨🍫 Indulge in the ultimate chocolate experience with this Belgian Chocolate Cake! Rich, moist layers paired with velvety chocolate ganache make this cake a true delight for chocolate lovers. Perfect for any special occasion or just because you deserve a treat! #ChocolateCake #BelgianChocolate #DecadentDessert #BakingLove #myskinnyrecipes 🍰🍫

I'd like you to meet your new favorite cake: it's (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it's completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case