Hominy crockpot recipes

This crockpot Mexican pozole is a true delicacy made easy. Loaded with chiles, chicken, and hominy, each bowl is pure, spicy perfection.

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

This easy Green Chicken Posole recipe features hominy, poblano peppers, and fresh tomatillos for a bold, flavorful Pozole Verde de Pollo.

Rotisserie Chicken Pozole is a shortcut version of a Mexican hominy and chicken soup. It’s served with an array of topping options for a...

Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing authentic, traditional Mexican recipe

Perfectly seasoned chicken and hominy soup with lime and cilantro is a refreshing soup for hot evenings.

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy

A twist on the traditional Mexican chicken pozole soup, this dish is chock full of nutritious veggies, chicken and flavor!

Made with shredded chicken and hominy in a red chile broth, this Slow Cooker Posole is easy to make and full of authentic flavors.