How to cook a prime rib

This Best Prime Rib Recipe is a meltingly tender show stopper with a pepper, garlic-herb studded crust dripping with so much flavor you will be obsessed.

No peek prime rib roast (aka the oven-off method) is an easy way to make a perfectly cooked roast beef with a gorgeous crispy sear on the outside! This oven-closed prime rib involves briefly roasting the meat at a high temperature before shutting off the oven and letting it cook to perfection in the retained heat! All you need is a quality beef roast, my quick and easy dry rub, and an oven! BakeItWithLove.com #beef #holidays #dinner #christmas #primerib

Standing Rib Roast or (Prime Rib) is incredibly flavorful and delicious. Cooking it is surprisingly easy! Follow these simple steps on how to cook a Standing Rib Roast perfectly!

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

Let me show you how to roast a perfect Prime Rib Roast, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!

A simple, traditional boneless prime rib recipe that ensures a tender and juicy roast with a gorgeous, crispy crust.

Enhance the taste and sophistication of your holiday prime rib by dressing it with garlic, thyme, rosemary, and shallot butter for a rich herb-kissed flavor.