How to eat broccoli

Here are the 7 ways to cook broccoli! I still prefer roasting or steaming, but all 7 ways work. If you experiment, come back to the comments and let us know which way you prefer—and leave a 5-star rating for this post in the comments section to help other readers in our community. Thanks for being here!

This healthy vegetable stir-fry provides the delicious flavor of white mushrooms in a dish rich with potassium, vitamin C and vitamin K. It makes a great vegetable side for any main course, and is simple and quick to prepare. The broccoli is quickly blanched in water, then the mushrooms are sauteed with the carrots and green onions over medium heat.

The “Unusual Foods” Facebook page is dedicated to culinary innovations that probably should have been left on the drawing board.

Discover a world of deliciousness with some of our Best Broccoli Recipes! From mouthwatering broccoli pasta to cozy broccoli potato soup and a hearty ham casserole, these dishes will have everyone asking for seconds. Get ready to fall in love with this green veggie like never before!

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}

Chinese Chicken and Broccoli is a classic dish that perfectly marries the tender texture of chicken with the crispness of broccoli, all enveloped in a savory sauce. It’s not just a delightful meal; it’s also packed with nutrients, making it a well-balanced option for family dinners or meal prep. This dish is often served with steamed rice, making it a complete meal that satisfies both the palate and the appetite.

This healthy, vegan cream of broccoli soup is the perfect answer to cold fall days. All the flavour and nutrition with none of the fat and calories. It's delicious, nourishing and comfort food all the way.

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.

This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.