Individual potato gratin

Potatoes Au Gratin in easy to serve stacks! This recipe is everything you love about potato gratin made with thinly sliced potatoes, cream and gruyere – plus it’s delicious little individual servings.

I picked up this recipe at Williams Sonoma last weekend and immediately added it to our menu. It looks fancy,…

This dish makes an amazing appetizer or main course thanks to their portioning. Simple but luxurious, these cheesy, creamy, tender stacks of sliced potatoes makes for a bite of classic indulgence!

These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.

Karen's Kitchen Stories: A blog about food and recipes.

Impress friends and family with these delicious individual gratins. Perfect for making Christmas a really special occasion

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Posts about Easy Cooking written by AnniesDishList

Take BCfresh red potatoes to new heights! The intense, nutty flavour of Gruyère cheese makes almost everything taste better, especially potatoes. This dish is so easy you can almost do it blindfolded! I always use a silicone muffin pan to make the clean-up a breeze.