Jordanian lentil soup

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Shorbat Adas(Middle Eastern Lentil Soup) Middle Eastern Lentil Soup Recipe, Levantine Food, Middle Eastern Lentil Soup, Lenten Meals, Arab Food, Lenten Recipes, Lentil Soup Recipe, Arabic Recipes, Lebanese Food

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time.* You may add…

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Shorbat Adas Middle Eastern Lentil Soup Genius Kitchensparklesparklesparklesparklesparklesparklesparklesparklesparklesparklesparklesparkle Adas Soup, Middle Eastern Lentil Soup Recipe, Eating Mediterranean, Middle Eastern Lentil Soup, Jordanian Food, Warming Soups, Arabisk Mad, Egyptian Recipes, Lebanon Travel

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time.* You may add…

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Filling Vegetarian Soups, Middle Eastern Lentil Recipes, Rice And Lentil Soup, African Lentil Soup, Red Lentil Soup Recipe Healthy, Vegan Middle Eastern Recipes, Medditeranean Lentil Soup, Lebanese Lentil Soup Recipe, Red Lentil Spinach Soup

A healthy Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. This one-pot soup is super easy to make and perfect for a weeknight dinner. Plus it’s vegan, vegetarian, and gluten-free.

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Creamy lentils & onions with warm Arab spices, the crunch of pita croutons and the sparkle of lemon. A great winter soup! #adassoup #bestadassoup #bestjordanianlentilsoup #easymiddleeasternlentilsoup #bestarablentilsoup #lentilsoupwithonions #lentilsoupwithlemon #adassoupwithsumac #adaswitharabspices #adaswithcroutonsandsumac #bestwintersoups #easywinterlentilsoup #jordanianlentilsoupforfamily #jordanianlentilsoupforcompany #internationllentilsoups #easyjordanianadas #lentilonionandlemonsoup Middle Eastern Lentil Soup, Creamy Lentils, Best Winter Soups, Winter Soup, Winter Soups, Lentil Soup, Middle Eastern Recipes, Easy Family Meals, Arabic Food

Creamy lentils & onions with warm Arab spices, the crunch of pita croutons and the sparkle of lemon. A great winter soup! #adassoup #bestadassoup #bestjordanianlentilsoup #easymiddleeasternlentilsoup #bestarablentilsoup #lentilsoupwithonions #lentilsoupwithlemon #adassoupwithsumac #adaswitharabspices #adaswithcroutonsandsumac #bestwintersoups #easywinterlentilsoup #jordanianlentilsoupforfamily #jordanianlentilsoupforcompany #internationllentilsoups #easyjordanianadas #lentilonionandlemonsoup

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Creamy Lentil Soup Recipe, Instapot Lentils Recipes, Lentil Instant Pot, Instant Pot Lentil Recipes, Lentil Soup Recipe Instant Pot, Instant Pot Vegan, Instant Pot Lentils, Arabic Soup Recipes, Instant Pot Lentil Soup Recipes

This Middle Eastern lentil soup recipe requires just a few ingredients, and not too much prep for the most creamy and amazingly flavorful soup! I’ve included instructions for making this lentil soup with red lentils in the Instant Pot and on the stovetop. If you know anything about Middle Eastern food, then you know that lentil soup is quite popular in every Arabic country.

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Rashoof (Lentil & Bulgur Soup with Jameed) — Thuraya Delights Bulgur Soup, Cucumber Pickles, East Recipes, Middle East Recipes, Bitter Greens, Brown Lentils, Breakfast Salad, Green Lentils, Fresh Mint Leaves

On cold winter days, nothing warmed our bones quite like rashoof — a hearty jameed- based soup rich in flavour and a staple of Jordanian cuisine. Rashoof is made with whole brown or green lentils and either coarse burghul (bulgur) or rice, or a combination of both. While it’s popular to caramelize onions for this recipe, my family preferred to use a whole head of garlic sauteed in ghee instead. The heartiness of this soup is perfectly balanced with a fresh side of sliced radishes, green…

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