Keto yogurt cake recipe

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1.9K views | Indulge in this Whipped Chocolate Yogurt Cake—packed with 55g of pure protein and zero added sugar! This simple, 3-ingredient dessert will become your new favorite treat. With only 300 calories and 11g of carbs for the entire cake, it's perfect for anyone looking for a delicious and healthy option.  Ingredients:  - 1 cup water - 3 Tbsp grass-fed gelatin - 1 cup Greek yogurt - 1/4 cup red cocoa powder (or regular cocoa)  Instructions: Bloom gelatin in water for 10 minutes. Blend with yogurt and cocoa powder until smooth. Refrigerate for 2 hours until firm. Dust with cocoa powder, slice, and enjoy! Optional: add sweetener or drizzle honey for extra sweetness. Make this cake ASAP—you won't regret it!  Discover effortless weight loss with our FREE keto cookbook! Packed with family 3 Ingredient Whipped Yogurt Cake, Chocolate Yogurt Cake, Gut Recipes, Grass Fed Gelatin, Whipped Yogurt, 3 Ingredient Desserts, Chocolate Yogurt, High Protein Desserts, Pure Protein

Indulge in this Whipped Chocolate Yogurt Cake—packed with 55g of pure protein and zero added sugar! This simple, 3-ingredient dessert will become your new favorite treat. With only 300 calories and...

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Yogurt Cake Recipe, Turkish Yogurt, Greek Yogurt Cake, Lemon Bar, Yoghurt Cake, Yogurt Cake, Nyt Cooking, Yogurt Recipes, January 26

This Turkish yogurt cake, adapted from the cookbook “Claudia Roden’s Mediterranean,” is similar to a lemon-scented cheesecake, but it’s lighter and has a fresher, tangier flavor. It’s good both warm and cold, either on its own or topped with berries that have been macerated in a pinch or two of sugar. Make sure to use whole milk Greek yogurt or another thick, strained variety here, or the texture won’t be as creamy.

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Keto yogurt cake recipe and more

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