Mini chaat cups

Orange Dahi Vada Layer Chaat - with layers of creamy orange yogurt, beetroot aloo, mini vadas, and masala chana, this appetizer is as pretty as it is delicious! Chaat is a classic for entertaining, but let's level it up with this new twist that combines the bright, refreshing notes of orange with all the classic chatpata goodness!

Sitaphal Phirni Motichoor Cups — the prettiest Diwali dessert that combines two of my favorite flavors! ✨🪔 With a silky sitaphal (custard apple) phirni paired with a motichoor ladoo cup, your friends and family are going to love this! ❤️

The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties. Traditional these pakwan made from maida or whole wheat flour and deep fried, but in this recipe we have made it using multigrain flour, giving it a very nutty taste. Serve these Mini Dal Pakwan Chaat as an evening snack or as an appetizer for parties…

These Samosa Chaat Phyllo Cups are a bite-size version of popular Indian street food baked until crisp in the Oven, AirFryer or Crisplid!

Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. The cases can be made days in advance and keep well when stored in an air-tight container. Just rustle up the filling and serve these pretty tarts to display your culinary skills to your family and friends.