Morning pastries

Brown Sugar Cinnamon Puff Pastries recipe! Puff pastry rectangles are filled with cinnamon brown sugar and topped with a thick vanilla icing.

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Cinnamon Roll Muffins are delightfully soft and tender muffins that are swirled with a sweet cinnamon filling and topped with a dreamy cream cheese glaze. They’re not heavy or overly sweet either. I think they’re a perfect treat for breakfast or brunch, and if you’re not a fan of cream cheese, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light & airy pastry that’s not overly sweet, you’ve come to the right place. When you make these fluffy muffins…

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

Looking for a new delicious breakfast pastry!? Then look no further with this Easy Raspberry Cream Cheese Danish (with Puff Pastry) recipe!

With layers of buttery flaky dough and a sweet cheese filling, this blueberry cream cheese pastry braid is undoubtedly irresistible.

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in melted butter, then rolled in a sweet cinnamon sugar.

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.